Sandwich with everything

Sandwich with everything

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That was my dinner tonight! :)

  • cream cheese with sour cream from Delaco
  • 3 slices of Spanish salami
  • smoked cheese Delaco, shaved
  • a few slices of red onion
  • cucumber slices
  • olive slices
  • 2 slices of white bagel bread

Servings: 1

Preparation time: less than 15 minutes

HOW TO PREPARE THE RECIPE Sandwich with everything:

I greased one of the slices of bread with cream cheese. I placed the salami slices, then I put grated cheese, green onion strips and cucumber slices. I put the second slice of bread on top. I pressed a little with my hand, then I greased it with cheese cream, I put slices of black olives, and on top I grated cheese.

I pressed a little more with my hand to even out the ingredients.

It was a treat !!!

How to prepare a club sandwich

  1. cut 1 whole chicken breast with bone and skin LaProvincia in 8 slices.
  2. Give the slices with salt and pepper and brown them on both sides on a grill or in a non-stick pan.
  3. slices 400 g kaiser and fry them on the grill for 2 minutes.
  4. In parallel, boil 2 eggs for 7-8 minutes so that they come out strong. Leave them in cold water.
  5. Clean, wash and cut 5 large potatoes in the form of straw. Then fry them.
  6. Cut the eggs into rounds.
  7. Fry 24 slices of toast on the grill for 2 minutes.
  8. Start the sandwiches. Grease 3 slices of toast lightly butter and put a leaf of lettuce on top. Add a slice of chicken breast, then cover with another slice of toast.
  9. Top with a slice of kaiser, 1-2 slices boiled egg , 1-2 slices of tomatoes and 2-3 slices of cucumbers . Fill with 4-5 pieces of Fries .
  10. Put the third slice of toast on top, cut the sandwich diagonally and catch each piece with a toothpick.
  11. Continue the procedure with the remaining ingredients.

Chef tips for the sandwich club

  • The most suitable sandwich club garnish is the one made of french fries.
  • You can toast the slices of bread in the toaster or on the stove, if you don't have a grill.
  • The order of the ingredients in the recipe was designed to be practical (large ingredients support the small ones), but you can put them in whatever order you want.
  • Potatoes can also be baked in the form of small boats. However, in this form you will only use them as a garnish.
  • For extra flavor, kaizer can be replaced with pressed ham and butter with mayonnaise.
  • You can also use ingredients such as cheese or melted cheese, any kind of ham,
  • Remember that vegetables must be washed before use.
  • Caution: Slices of bread should be lightly browned (brown), not burnt (black). In addition, they should still be warm when you grease them with butter.
  • You can add paprika or a hot or sweet sauce.
  • If you want the sandwiches to look spectacular, you can cut the slice of bread on top with a thin glass upside down. The egg should be made (hard) instead of boiled and placed on the second slice. Thus, you will have a club sandwich with a typical French, which looks spectacular because the egg can be seen by cutting. In this case, you will no longer cut the slices of bread.

Sandwich club, good every morning

The chicken club sandwich recipe is so easy to put into practice that you will want to enjoy it every weekend, even photograph it. This is a very simple way to start your day with a satisfying mix of ingredients and tastes.

You can make this recipe every time you feel like a sandwich or when you want to bury a tasty menu with ingredients left in the fridge. The more you practice, the more you will discover ways to combine the dishes between the three slices.

Panini recipe list

I like grilled sandwiches. There is something so comfortable about melted cheese, meat and vegetables wrapped in a crispy toast, but very delicate. They are very easy to make, and the only limit you can make is your imagination!

These sammii are called & quotpanini & quot in Italy and & quotcroque-monsieur & quot in France. In Mexico they are called quesadillas. And when they are filled with them, they are the classic grilled cheese sandwich!

However, you make them, and whatever you call them, you enjoy these wonderful sandwiches.

Panini Recipes

  • Beef sandwich grill
    Ciabatta bread, also called "slippers" because it looks like slippers, is the basis for this updated beef sandwich.
  • Brie Apple and Bacon Grilled Cheese Sandwiches
    This incredible sandwich is easy to make and has the perfect combination of flavors.
  • Pui Panini Sandwich
    Chilled pizza dough, havarti cheese, frozen spinach and chicken make this delicious sandwich special.
  • Steak flange
    This excellent sandwich combines a thinly sliced ​​marinated steak with grilled cheese bread!
  • Blue cheese sandwiches
    Use your favorite cheese in this delicious and simple grilled sandwich.
  • Grilled creamy beef sauces
    These excellent and rich sandwiches were the result of a fortuitous mistake in the kitchen. We often have these things at home!
  • Gruyere Sandwich ham grill
    Gruyere is a type of Swiss cheese imported from France, it has a wonderful piquant aroma that pairs perfectly with salty and sweet ham.
  • Grilled Italian cheese
    These sandwiches are dipped in a mixture of eggs and milk before being prepared for a super crunch and a beautiful crust.
  • Grilled cheese and sandwiches
    Melted rich pairs of cheeses with crunchy pieces in these light and excellent sandwiches.
  • Cuban sandwiches
    In this delicious sandwich, prepared from two kinds of meat and two types of cheese, French or Italian rolls are used. This is a variation of the traditional Cuban sandwich Fernando sent me by e-mail and told me that & quota was introduced in the Cuban sandwich in 1960, after Fidel took over and has no turkey or provolon, consists of bread French type, butter, mustard, Swiss cheese, pickles,, and pork shoulder. A lot of Cubans came to Puerto Rico through Spain, mainly because of the Spanish language, approaching the cost of 0.35 cents. I love hearing from readers - I learn so much!
  • Grilled Bread Cheese Pesto Sandwiches
    These sandwiches are so easy! Assemble them and bake. They turn out to be surprisingly brown and clear.
  • Monte Cristo Sandwiches
    Traditionally, these sandwiches are fried in butter, but try them in a double contact grill or panini maker. You can use any kind of meat and cheese you want in this sandwich.
  • My favorite grilled cheese sandwich
    Easy, yes. Simple, yes. Delicious? Yes!!
  • Grilled ham and onion sandwiches
    Red onions are wonderfully sweet even when not cooked. This sandwich is a classic.
  • Grilled salmon sandwiches
    A creamy sandwich filling of canned salmon, apples, cheese and mayo is fabulous grilled on whole wheat or cracked wheat bread.
  • Grilled Teriyaki chicken sandwich
    Sesame seeds, ginger root and pineapple add a wonderful interest and flavor to these super delicious sandwiches.
  • Gourmet grilled cheese
    Two kinds of Dijon cheese and mustard make this clear and melting sandwich very delicious.
  • Panini vegetable grill
    This recipe is a little more complicated to make you can buy grilled vegetables in the kitchen to use as a filling if you want.
  • English Muffin Sandwich with grilled cheese
    The small cracks in the English muffin are filled with melted cheese in this spectacular but very light sandwich.
  • Waffle Wiches
    Probably the simplest sandwiches of all children love these clear and melted sandwiches.
  • Grilled chicken and apple sandwiches
    My personal favorite, and one of the best last minute dinners on earth.
  • The tuna grid is melting
    Tuna melts can also be made as closed sandwiches!

Be sure to try different breads in your sandwiches. Everything from cracked wheat bread to flavored corn tortilla or croissants, pita bread, ciabatta and other artisanal breads, and even crackers and pizza crusts Boboli can be used to make imaginative sandwiches.

Cut the meat and cheese thinly so that they heat up while the bread is browned and toasted. If you are going to include vegetables in your sandwich, think about grilling or sauteeing them before adding them to the sandwich so they will mix nicely with the other ingredients.

And remember, because these sandwiches are generally very simple, the quality of your ingredients must be top notch.

Ingredients Recipe for breakfast & # 8211 hot sandwich with cheese, egg and avocado

  • 4 slices of good bread (choose your favorite bread, we chose a white bread with mayonnaise, it goes perfectly and wholemeal, rye or toast)
  • 2 eggs
  • 120 grams of good cheese that melts nicely & # 8211 I used a ripe cheddar, can be cheese, emmentaler, even mozzarella
  • 1 well baked avocado
  • 2 tablespoons lemon juice
  • 80 grams of butter with 82% fat, soft
  • 2 tablespoons TABASCO® red pepper sauce (or according to taste, maybe some do not prefer so spicy and others want even more spicy than that)
  • 1 tablespoon oil
  • slices of tomato (1 tomato is enough for both sandwiches)
  • slices of red onion
  • salt and pepper to taste

Preparation recipe for breakfast & # 8211 hot sandwich with cheese, egg and avocado

1. In order for the job to go really fast, prepare all the ingredients in advance, to have them at hand. Make sure you have a toaster and two pans to fit two slices of prepared bread, one with a lid.

2. To start, put 60 grams of butter in a bowl, add a little salt (only if we do not use some salted butter), add TABASCO® red pepper sauce to taste and mix well.

3. Put on a medium-low heat the pan we have a lid on, to heat up. Until the pan heats up, grease two slices of bread with ½ of spicy butter on both sides. Divide the cheese into two slices of bread.

4. Put the slices of bread (which, I repeat, are greased on both sides) in the pan, with the cheese on top and cover with a lid. The fire must be small. Fry the bread until it browns on the side it comes in contact with the pan and the cheese melts (about 7-8 minutes).

5. As soon as we put the bread and cheese in the pan, heat the second pan and the second pan. Add the remaining oil and butter (20 grams). When the butter has melted, add the eggs and cook over low heat until cooked to your liking. I like soft-boiled eggs, so that's how I made them.

6. Meanwhile, until the eggs are done, toast the bread and melt the cheese, we take care of the vegetables. We clean the avocado and slice it. We immediately sprinkle it with lemon juice, so that it does not oxidize. Slice the tomato and red onion. The other two slices of bread are toasted in the toaster and then greased with the remaining spicy butter.

7. As soon as the eggs are done, take them out of the pan. Remove the toast with the lightly melted cheese and place on a mincer. Sprinkle the avocado slices with salt and place on top of the slices of bread with cheese.

8. Place slices of tomatoes and onions on top of the avocado, sprinkled with salt and pepper to taste. Finally, put an egg on each slice, seasoned with salt and pepper to taste.

Fast and delicious breakfast & # 8211 hot sandwich with cheese, egg and avocado

Finally, we put the toast on the toaster, greased with butter with TABASCO® red pepper sauce and serve immediately, while the eggs and bread are warm and the cheese is still pleasant and soft. I cut the sandwiches diagonally, right in the middle of the yolk, allowing it to drain over the other tasty layers, stirring the appetite even harder. I have no words to describe how good it is!

Sandwich with two kinds of grilled cheese for cold mornings

it is said that anything good in this world either makes us sick or makes us fat. God, how true these words are & # 8230. Just ask them, what do they think about this, those who are dead after sweets (not my case, fortunately) or those who are in the wind after & # 8222salts & # 8221 (♥).

the sages (I know one who is over 80 years old, is more active than many young people and is also weak) say that if you want to live long and well you have to have three joys every day.

If anyone asks me, in my case, one of these joys is for sure, SURE, something salty. To eat.

If we were to make a combination of what nutritionists advise us, the desperate who are constantly on a diet (read & # 8222anorexics & # 8221), the sages, priests and raw vegans, the philosophy of food and eating should be simple: balance in all and a little of each.

I also have my own theories about food. I mean, you have to learn to listen to your body, and if you feel like dying if you don't eat ice cream, eat it. Not a half-pound box, but from a ball you certainly won't gain weight.

The food & # 8222is just fuel & # 8221, some say. But I do not agree. First of all, because cooking it is the perfect way to bring the kitchen of a five-star restaurant into your home, you can practice and show your creativity, while taste is the only sense that we have been given to law to the world, which we can really educate.

True to all this finding, this morning I prepared a breakfast for comfort. Which of course included many of the & # 8222 forbidden & # 8221 ingredients. And as I expected it was E.X.T.R.A.O.R.D.I.N.A.R!

& # 8230..ah and to be sure it will have no effect on my figure and consciousness, at noon I will enjoy a simple salad.

The menu served at Jesus' last supper with the 12 Apostles is no longer a secret. Culinary specialist Miguel Angel Almodovar has written a book on the subject. However, he claims that at that last supper, Jesus violated the very strict rules of the faithful and insisted that his Apostles eat "of all things."

Accompanied by his mother and Mary Magdalene, he would have eaten lying on the floor and taking food by hand from a very low table. The first dish would have been a salad of bitter herbs, based on celery, symbolizing the life full of tears and sadness of the tribe during slavery in Egypt.

The second course consisted of fish - fried, grilled or baked - accompanied by a sweet and sour sauce. It may have been one of the kinds of fish that even the fishers fished in the Jordan River, but the variant of some fish from the Sea of ​​Galilee, such as sardines, is not excluded either. The sauce was made from olive oil, honey, vinegar and wine, with finely chopped walnuts and dates.

The main dish was lamb or goat, as mentioned in Chapter 12 of the Book of Exodus and from which started the tradition of eating this type of meat on Easter. Cooked as a steak, the meat was prepared with olive oil, water, white wine, onion, garlic, apple, hard-boiled eggs, cloves, parsley, coriander, turmeric, salt and pepper. As a side dish, lentils could be added.

The dinner ended with Jaroset, a dish evoking the clay used to build houses at the time. This dessert is made from date compote, with dried apples and apricots, nuts, mixed with ginger, cinnamon, honey and sweet wine.

The ultimate grilled cheese sandwich (with artichoke paste)!

& # 8230.it is not in my nature to eat sandwiches. No burgers or cheeseburgers. And I resist (without much effort) the temptations called KFC, McDonalds or pizza. I donâ & # x20AC; & # x2122; t know why because & # 8211 we have to admit & # 8211 & # 8211;

Oh yes! I like fried foods (like 90 percent of the people on the planet), but probably in all the years I've tried to make it softer with french fries and everything deep fried, I might have managed to -I'm building a blockage somewhere in my brain. And now, although I don't say no to a chicken schnitzel with french fries, I don't long for food like that.

It's something I long for, though. Spring. I miss the warm weather and the way the grass blows in the sun. And precisely because I miss the beautiful garden full of roses and flowering lavender, I created a different kind of garden today. One in miniature, in a bowl and has enough natural elements to be a broken corner of the forest on the outskirts of our city. To make it more interesting, however, I added something else. A message in a bottle that apparently fell from the sky.

But we better let the garden sit quietly in its glass universe and we talk about the wonderful sandwich with two kinds of cheese, chorizo ​​and endive paste that we prepared this morning.

to celebrate the wonderful sun that smiled on us from the first hours

10 Low carb sandwich recipes

When we lack the time or creativity to prepare elaborate recipes, we always return to sandwiches, which are practical and quick to prepare. If you are on a low carb diet, this can sometimes be a problem, as you should not eat bread and other high carb options.

One idea is to prepare your own low-carb version of the sandwich. Below you can see some recipes, such as microwave bread, fake Syrian bread, pancake dough and even eggplant, which you can use to replace the bread. Also check out recipes for delicious fillings and low carbs below. Enjoy the meal!

1. Low-fat, cheese and beef sandwich recipe


Preparation method:

Break the eggs and separate the yolks from the egg whites. Beat the egg whites with a pinch of salt until they set. In another bowl, mix the yolk well with the curd, then add the baking powder. Involve everything. Add the egg whites to the mixture and wrap well. Put this dough in silicone molds and bake at 150 degrees for 25 minutes or until golden brown. Unmold. Squirrels with mozzarella and beef and serve!

2. Low carb sandwich with cauliflower


  • 1 grated cauliflower
  • 1 lightly beaten egg
  • ½ cup of chopped cheese
  • ½ teaspoon of sea salt
  • ¼ teaspoon of black pepper.

Preparation method:

Preheat the oven to 210 degrees. Grease an angle shape. Grind the cauliflower in the processor until it is in smaller pieces. Put the mashed cauliflower in the microwave for 8 minutes. Remove and squeeze the cauliflower with a clean cloth or paper towel. Incorporate together with the other bread ingredients and shape the dough portions. Bake for 15 minutes or until golden brown. Remove, butter, cedar and return to the oven for 2 minutes. Serve!

3. Lean chicken sandwich


  • 1 or
  • 1 teaspoon flaxseed flour
  • 1 tablespoon coconut flour
  • 4 tablespoons water
  • 1 teaspoon baking powder.

Preparation method:

Mix all the ingredients and heat in the microwave for 2 minutes and 30 seconds. Put the dough in the toast or in the grill pan.

Remove, stuff with chopped chicken and curd. Watch yourself!

4. Low-fat pancake dough recipe


  • 2 tablespoons PIS (isolated soy protein)
  • 3 tablespoons sour cream
  • 1 or
  • a bit of water
  • salt to taste
  • oregano the taste
  • pepper to taste.
  • 150 grams of beef
  • 1/2 clove garlic, chopped
  • salt to taste
  • chopped parsley to taste
  • 1 tablespoon cream cheese.

Preparation method:

Beat all the ingredients in a blender or blender. Pour the dough into an uncovered pan, stained with butter. Let it bake on one side, then turn it over and bake the other. Book it. Repeat the process until the dough disappears.

Saute beef in garlic pan. When browned, add salt, parsley and wrap the cream cheese. Book it. Fill pancakes and serve.

5. Low-carb carbohydrate sandwich recipe


  • 1 large eggplant
  • 1 ripe Italian tomato
  • 4 slices of standard ore
  • basil leaves
  • 1/4 chopped onion
  • 1/2 clove chopped garlic
  • salt to taste
  • olive oil

Preparation method:

Cut the eggplant into thick slices. Heat a frying pan, add a little butter and brown the eggplant slices on both sides for a few seconds. Book it.

Wash the garlic and onion in olive oil, put the basil leaves and hurry quickly. Remove from the heat, add salt and beat in a mixer until a paste is obtained.

Put one of the eggplant slices in the sandwich maker. Spread the basil paste over the eggplant. Distribute slices of tomato from Italy, slices of cheese and close it with another slice of eggplant, such as a sandwich. Turn on the sandwich and toast filter. Serve!

6. Low meat sandwich on Syrian bread


  • 1 or
  • 1 tablespoon coconut flour
  • 1 tablespoon water
  • 1 pinch of salt.
  • 1 pot of cottage cheese
  • 1 tablespoon mustard dijon
  • pepper to taste
  • chopped parsley to taste.

Method of preparation

Mix all the bread ingredients and place in a bowl with olive oil. Microwave for 1min30sec. Remove and finish the grill.

Mix all the ingredients of the filling and add inside the shell. Wrap and serve! If you want, you can also add a few green leaves in the filling or in the chopped chicken.

7. Low meat sandwich on the microwave bread recipe


  • 1 or
  • 1 tablespoon almond flour
  • 1 teaspoon flaxseed flour
  • 2 tablespoons water
  • 1 teaspoon baking powder
  • 1 pinch of salt.
  • 1 cup cooked and chopped broccoli
  • 1 tablespoon of curd
  • chopped parsley to taste.

Preparation method:

Mix all the bread ingredients with a fork and beat on a plate. Microwave for 2 minutes. Cut and cut in half, forming 2 slices. Finish the toaster or grill to become more consistent. Mix broccoli with cheese and parsley. Set to taste. Fill the bread. Serve!

8. American Low Carb Sandwich Recipe


  • slices of cheese slices
  • slices of ham
  • lettuce leaves
  • 1 fried egg
  • 3 slices of tomatoes.

Preparation method:

Break the eggs and separate the yolks from the egg whites. Beat the egg whites with a pinch of salt until they set. In another bowl, mix the yolk well with the curd, then add the baking powder. Involve everything. Add the egg whites to the mixture and wrap well. Put this dough in silicone molds and bake at 150 degrees for 25 minutes or until golden brown. Unmold. Stuff with cheese, ham, lettuce, fried eggs and slices of tomatoes. Continue serving.

9. Sandwich type with bauru recipe


  • 1 grated cauliflower
  • 1 lightly beaten egg
  • ½ cup of chopped cheese
  • ½ teaspoon of sea salt
  • ¼ teaspoon black pepper.

Preparation method:

Preheat the oven to 210 degrees. Grease an angle shape. Grind the cauliflower in the processor until it is in smaller pieces. Put the mashed cauliflower in the microwave for 8 minutes. Remove and squeeze the cauliflower with a clean cloth or paper towel. Incorporate together with the other bread ingredients and shape the dough portions. Bake for 15 minutes or until golden brown. Remove, add the cheese, tomatoes and oregano. Serve!

10. Low carb sandwich recipe


  • 1 or
  • 1 teaspoon flaxseed flour
  • 1 tablespoon coconut flour
  • 4 tablespoons water
  • 1 teaspoon baking powder.

Preparation method:

Mix all the ingredients and heat in the microwave for 2 minutes and 30 seconds. Put the dough in the toast or in the grill pan. Take out, stuff with tone and curd. Watch yourself!

If you are intolerant or allergic to lactose, you should probably avoid eating in a restaurant or at home. This can be a problem at times such as birthdays, Christmas and other commemorative dates. You know that you can always choose to prepare your own recipe in your own way. A cake that usually

If you have been a well-prepared person in recent years, you have probably heard of gluten-free diets that promise to dry your body quickly. Gluten is present in wheat, barley, oats and rye. A bestseller since its launch, the book "Wheat Belly" by American cardiologist William Davis, proposes the total elimination of wheat from the menu, as well as the cutting of various foods from the diet, especially carbohydrates. However, the subject dez

3 healthy cheese sandwich recipes

Do you love a tasty, quick, hot sandwich full of delicious cheese? But eating bread with butter and cheese is not the best idea, from a nutritional point of view. Sure, you can make occasional exceptions, but if you want to include a healthy grilled cheese sandwich recipe in your permanent menu, you have several tasty options!

Here are 3 healthy grilled cheese sandwich recipes that you can prepare immediately!

1. Healthy grilled cheese sandwich with broccoli and cheddar

Add freshness, nutrients and essential enzymes to your body to your sandwich. Broccoli is a controversial vegetable that some people love, while others hate it. No matter what camp you are in, you will like this recipe. The combination of broccoli and cheddar is unbeatable!

  • 2 slices of wholemeal bread
  • a teaspoon of butter
  • 4 slices of cheddar
  • 4-5 small broccoli florets
  • salt and pepper

For starters, peel the broccoli florets, wash them and boil them for 2-3 minutes on high heat. Then pass them through a stream of cold water to stop the cooking process and keep the color vibrant.

Grease each slice of bread with butter, then evenly place the cheddar cheese, followed by the broccoli florets. Press the sandwich well and put it in the toaster until the cheese melts and the bread becomes slightly golden.

2. Healthy grilled cheese sandwich with mushrooms, baby spinach and brie cheese

If you love fine combinations, brie cheese, with young spinach and fresh mushrooms, it will charm you from the first snack. This sandwich is a balanced, delicate and delicious one, which will soon become your favorite.

  • 2 slices of mayonnaise bread
  • a little olive oil
  • 4-5 thin slices of brie cheese
  • 2-3 Champignon mushrooms
  • a few young spinach leaves
  • chili flakes
  • salt and pepper

Clean the mushrooms and cut them into thin slices. Lightly fry them in the pan, with a little olive oil, salt, pepper and a few chili flakes, for extra flavor. Meanwhile, wash the baby spinach leaves and let them dry completely.

Prepare the slices of bread, place the brie cheese, then the hardened mushrooms and the spinach leaves. Press the sandwich and place it on the grill on both sides. Serve it hot, with a fresh salad!

3. Healthy grilled cheese sandwich with parsley and tomato pesto

Add to your favorite sandwich an extra vitamin concentrated in one of the most beneficial greens: parsley!

  • 2 slices of bread with seeds
  • 2 slices of fresh mozzarella
  • a bunch of fresh parsley
  • 2 tablespoons grated Parmesan cheese
  • a tablespoon of olive oil
  • 2-3 cherry tomatoes or sun-dried tomatoes
  • 3-4 fresh basil leaves
  • salt and pepper

For starters, wash the parsley and chop it coarsely, including the stalks. Put it in the bowl of a chopper or blender, along with Parmesan cheese, olive oil, salt and pepper. Press for a few seconds, until you get a homogeneous pesto.

Grease each slice of bread with pesto, then add fresh mozzarella, basil leaves and tomatoes cut in half. Put the sandwich in a toaster or brown it in a pan until the mozzarella melts and the bread is well browned.


We have all been caught in situations where we do not have the time or desire to sit in front of the stove for hours on end, even though we want to eat something tasty. Sandwiches were invented for such situations. With a little imagination you can make some really delicious sandwiches, for example, such as those prepared according to this recipe.


  • 200 gr. & # 8211 chicken breast
  • 1 wand
  • 1 red
  • Fresh basil
  • 3 tablespoons & # 8211 orange juice
  • 2 tablespoons & # 8211 parmesan
  • 1 tbsp & # 8211 melted cheese
  • 2-3 tablespoons & # 8211 water
  • 2 tablespoons pesto
  • 2 onions (medium)
  • 2 tablespoons olive oil or sunflower oil
  • Salt and black pepper

The preparation process

Cut the wand in half horizontally and then lengthwise and remove the core.

Cut the chicken breast into thin slices (1-2 cm.), Then do the same with the onion (to match the chicken slices).

Heat the oil in a pan over medium heat and sauté the chicken breast with the onion for five minutes, stirring occasionally.

In five minutes add the spoonful of pesto, melted cheese and parmesan. Let the meat soak for another 1-2 minutes and add the water, orange juice, salt and pepper to taste until it starts to make a stickier meal (about two minutes). Turn off the heat.

Take the baguette and grease it on one side with the remaining spoonful of pesto.

Cut the tomato into slices and arrange it on the piece of baguette, then arrange the chicken with onion and a few basil leaves.

Cover with the other piece of chopstick and. Good appetite.

Suggestions: - In this recipe you can also use the meat left over from yesterday's lunch or dinner. - If you are not a fan of onions, you can replace it with sweet peppers.

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