Other

Cashew and sage pasta

Cashew and sage pasta


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients

  1. Pasta 200 grams
  2. Cashew nuts 40 grams
  3. Butter 100 grams
  4. Sage 5 leaves
  • Main Ingredients: Oil, Nuts, Pasta
  • Serving 2 servings

Inventory:

Frying pan, pan, mortar, baking tray, mortar.

Cooking:

Step 1: cook pasta.

Send the pasta to boiling salted water and boil them until al dente. If the label of pasta does not indicate how much to cook exactly to this state, just cook them for 0.5-1 minutes less than necessary for complete readiness.

Step 2: Dry the nuts.


Put the nuts on a baking sheet covered with parchment and send to the preheated 180 degrees the oven. Bake for 5-6 minutesuntil they fry.
Grind dried nuts in a mortar.

Step 3: prepare the sauce.

Melt the butter and heat it for 4 minutesstirring. Reduce the heat and put the sage leaves in the oil.
Remove the sauce from the heat, salt and pepper to taste.

Step 4: serve pasta with cashew nuts and sage.


Pour hot pasta oil into the pasta and mix well. Put the pasta on a plate, sprinkle with chopped cashew nuts and serve!
Enjoy your meal!



Comments:

  1. Norm

    Absolutely agrees with you. The good idea, it agrees with you.

  2. Beolagh

    It's the scandal!

  3. Akigul

    at you the inquisitive mind :)

  4. Kamron

    Yes indeed. I agree with all of the above. Let's discuss this issue.

  5. Elvern

    A very great idea and in a timely manner

  6. Durwin

    Take it easy!

  7. Bothan

    Entrust your move to professionals, and we will help you plan your holiday move from the very beginning! After all, a prompt and neat dacha move will save your own time and nerves.



Write a message