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Yogurt and jelly cake

Yogurt and jelly cake



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The yogurt is mixed with the 12 tablespoons of sugar,


the gelatin is soaked.

After we have chewed the yogurt, we put it in the fridge and in the meantime we beat the liquid cream and when it is ready we put the yogurt in the fridge and the gelatin, which we opened on the fire for a few minutes and beat them with the mixer for a few minutes. refrigerator.

The pandispan is usually made but it is put in a tart shape, I put it in a silicone tart shape, I baked it for 25 minutes and after it cooled I cut it in half.

The jelly is made from 250ml of compote juice and put in the cold.

When we assemble the cake we put the countertop down, you assemble it if you have a cake shape that comes out of the bottom, I bought a special circular shape for such cakes.

Put the top down, part of the cream the exotic fruits cut into cubes and the rest of the cream over which we put the jelly that was also cut into different squares, triangles or rectangles according to your preferences, and put the remaining top on top.

Garnish with apricots and whipped cream if you want.


Yogurt and jelly mousse cake - an incomparable range of beauty and taste!

The cake with yogurt mousse and raspberry jelly is very fine and delicious. Be sure to prepare it!

INGREDIENT:

-a teaspoon of baking powder

-400 ml of cream for cream 33%

-200 g of fermented cream

METHOD OF PREPARATION:

1.Prepare the dough: beat the eggs, sugar and water with the mixer running at high speed until you get a whitish and fluffy foam (about 3 minutes).

2.Add the sifted flour together with the baking powder. Mix with the mixer turned on at low speed until you get a homogeneous dough.

3. Transfer the dough obtained in a round tray with a diameter of 26 cm and the bottom lined with baking paper. Spread it evenly.

4. Bake it for 20-25 minutes in the preheated oven to 180 ° C.

5.Remove the countertop from the tray and remove the baking paper from its surface. Let it cool on the grill.

6.Prepare the yogurt mousse: beat the whipped cream until persistent peaks appear.

7. Combine fermented cream, plain yogurt, caster sugar and vanilla sugar in a separate bowl. Beat them with the mixer until smooth.

8. Soak the gelatin sheets in cold water for 5-7 minutes. Then squeeze them and put them in a saucepan. Add a little water and put the pot on low heat. Heat the contents until the gelatin is completely dissolved, without boiling it.

9. Add 2 tablespoons of the yogurt composition to the hot gelatin and mix.

10.Then gradually pour it, in a thin jet, into the yogurt composition, stirring continuously with the mixer running at low speed.

11. Incorporate the whipped cream into the yogurt composition, using the whisk and mixing carefully.

12.Place the worktop on a tray, inside an adjustable ring. Pour the yogurt mousse on its surface.

13.Prepare the raspberry jelly:pass the fresh or thawed raspberries beforehand with the blender. Then pass it through a small strainer.

14.Add the sugar and mix with a fork.

15. Soak the gelatin sheets in cold water for 5-7 minutes. Then squeeze them with your hands and put them in a saucepan. Add a small amount of water and put the pot on low heat. Heat the contents until the gelatin is completely dissolved, without boiling it.

16. Gradually pour, in a thin jet, the melted gelatin into the raspberry puree, stirring constantly with the whisk, so as not to form lumps.

17. Pour the raspberry jelly on the surface of the mousse in the ring.

18. Using a spoon and making circular motions, partially and carefully mix the raspberry jelly with the yogurt mousse. As a result, the surface of the cake should be covered with small mounds of mousse, dipped in jelly.

19. Put the cake in the fridge for at least 3-4 hours.

20.After it coagulates, separate it from the walls of the ring with a thin knife. Then take it out of it.


An absolutely delicious cake, without baking and poor in

Find this Pin and more in bucurrozine cakes. I prefer this kind of cool cake with yogurt cream and fruit, instead of the classic. Ingredients: for the cake: - 200 grams of biscuit - 70 grams of butter - 4 kiwis - 2 bananas - 500 ml of natural yogurt without. I prepared it trying to use the last fruits on. Recipes for cottage cheese, biscuits, yogurt, kiwi wood and banana cakes. It is a bestial cake that goes well on hot days and is extremely refreshing and tasty!

I garnished it with pineapple, grapes and kiwi. The core is green, with black seeds and has a sweet sour aroma. Snack recipe with coconut yogurt, apples, kiwi and nuts. Yogurt, sana, kefir - They taste different, but which is healthier? Peel 3 kiwis and cut into slices, scald briefly.

A yogurt cake with whipped cream and compote or fresh fruit, light, extremely simple and fast. Rating: 5 & # 8211 12 reviews & # 8211 15 min. Cake with raspberries, kiwi, black cherries, nectarines and red currants, with a fine yogurt mousse with light cream, on a crispy almond cookie top. Pour about 125g of fruit yogurt over the apples.

Garnish the entire surface of the cake with kiwi and grapefruit. The diplomat cake recipe is one of the most requested and loved recipes in. The cream also includes fruits, usually oranges, kiwis and pineapples.


For the chocolate cake with yogurt and jelly, mix the yolks with warm water for 2-3 minutes, then add the sugar and mix for about 7 minutes,
add the beaten egg whites, flour mixed with baking powder, cocoa, a pinch of salt, mix lightly with a spoon,
Pour the composition into the tray lined with baking paper and put in the oven until it passes the toothpick test, let it cool very well.

CREAM
-Mix the milk with the sugar and boil it
when it boils, add the flour mixed with a little cold milk, let it boil until it thickens a little.
let it cool very well,
Mix the yogurt with the cheese and add the milk cream, gelatin hydrated with 2 tablespoons of water and dissolved on a steam bath, mix well and refrigerate until it starts to harden,
We cut the cake top in half
In a tray with removable walls we place the first sheet, we syrup (I used pear juice) we pour the cream and we put it in the fridge until it hardens completely,
Prepare the jelle cake envelope according to the instructions on the envelope and let it cool for about 1 minute, then add it over the cream, put it in the fridge until it hardens completely, place the second sheet and syrup,
Add melted chocolate and sour cream and pour over the counter, let it cool well
Prepare the jelle cake envelope according to the instructions on the envelope (let it cool a bit) and pour over the chocolate,

Let the chocolate cake with yogurt and jelly cool well and then decorate


Method of preparation


The yogurt is mixed with the 12 tablespoons of sugar, the gelatin is soaked.

After we have chewed the yogurt, we put it in the fridge and in the meantime we beat the liquid cream and when it is ready we put the yogurt in the fridge and the gelatin, which we opened on the fire for a few minutes and beat them with the mixer for a few minutes. refrigerator.

The pandispan is usually made but it is put in a tart shape, I put it in a silicone tart shape, I baked it for 25 minutes and after it cooled I cut it in half.

The jelly is made from 250ml of compote juice and put in the cold.

When we assemble the cake we put the countertop down, you assemble it, if you have a cake shape that comes out of the bottom, I bought a special circular shape for such cakes.

Put the top down, part of the cream the exotic fruits cut into cubes and the rest of the cream over which we put the jelly that has also been cut into different square shapes, t rectangle or rectangle according to preferences and on top put the remaining top.


Cheesecake recipe with raspberry jelly

Images for jamila cakes. Kind of like the Birthday Cake with oranges and chocolate mousse - see here. The difference is that the jelly poured directly over the cake has the same diameter.

Explore irinapestean74 & quotes Jamila & quot on Pinterest. To get a good jelly, at 400ml juice, how many grams of gelatin granules do I need? Not to mention cakes and other goodies.

Cheesecake without baking & # 8211 Jamila Cookies Recipes, Dessert Recipes. Jelly cake with berries. I was largely inspired by Jamila Cuisine.

Jamie Oliver pizzái, salátái, frissen készített tésztái és. You can't even imagine how you can cook Lent cake recipes, Lent cake recipes. How to prepare chocolate cake with pears: Se.

Cake entremet with berries and white chocolate icing mirror cake. You will also see in the cake how good the pineapple pieces look but also the jelly based on Dole canned juice. And yes, the Dole pineapple has that.


Cake with yogurt cream and blueberry jelly

& Icirc & # 539i need for countertop:
6 or & # 259
6 tablespoons sugar
6 tablespoons f & # 259in & # 259
2 tablespoons cocoa
1 v & acircrf of cu & # 539it salt
1 tablespoon & # 539 & # 259 baking powder
& Icirc & # 539i need for cream & # 259:
500 g of yogurt with berries
300 ml fri & # 537c & # 259 liquid & # 259
1 sachet of vanilla sugar
2 sachets of gelatin
30 g zah & # 259r
100 ml hardwood fruit compote (ripe)
& Icirc & # 539i need for jelly:
250 g blueberries
150 ml blackberry compote
50 g zah & # 259r
1 & frac12 gelatin sachet & # 259
& Icirc & # 539i need for decoration:
200 ml fri & # 537c & # 259 liquid & # 259
Prepare the countertop:
Mix the egg whites with a pinch of salt, then add the sugar and, finally, the crushed egg whites. Sprinkle sifted flour with baking powder and cocoa, mixing from the bottom and top with a wooden spoon. Grease with butter and line with flour a form with a detachable edge, pour the dough and bake for 25 minutes. Bake the top and cool it, then cut it into 2 discs equal in thickness.
Ask the cream:
Hydrate the gelatin in 100 ml of compote for 10 minutes, then place it on a steam bath and mix gently until it is homogenous. Mix the yogurt and gelatin, and at the end add the whipped cream to the sugar. Mix the mixture and homogenize the composition. Place the cake ring on a plate, place the first disc on the countertop (inside the ring), circle the syrup with blackberry compote or other fruit, pour half of the yogurt cream, then place the second countertop in syrup, pressing. u & # 537or cu m & acircna. Pour in the rest of the cream and put the tray in the fridge for an hour, and the cream will rise.
Prepare the jelly a:
Hydrate the gelatin in 100 ml of compote for 10 minutes and proceed as described above. Put the blueberries in a pot with the sugar and boil them and bring the sugar to a boil. After they have cooled, add the hydrated gelatin and leave it on the steam bath and pour the light jelly over the yoghurt cream.
Put the cake in the fridge for an hour. Before unscrewing the ring, carefully pass it around with a knife to peel off the edges. Decorate the cake with fri & # 537c & # 259 b & # 259tut & # 259.

Here, you will discover the recipe for a special blueberry cake.


The cake with yogurt cream and fruit jelly is a very delicious dessert that is worth trying even if it seems a little more complicated.

I prepared 2 cakes, one with a diameter of 28cm with biscuits on the edge with a simple pandispan bottom top and a 21cm pandispan top with cocoa. The second cake is 21cm in diameter with a pandispan top with cocoa. The simple pandispan is 24cm in diameter prepared with 3 eggs, 90g sugar, 90g flour, and the pandispan with 21cm cocoa is prepared with 6 eggs, 180g sugar, 120g flour and 60g cocoa. The above ingredients are enough for a cake with diameter of 24cm.

Prepare your favorite countertop and cut it into 2 or 3 slices according to your preference or you can use a purchased countertop.

To prepare the syrup, mix the water with the lemon and orange juice and peel and put it on the fire until it boils first. Leave the composition to cool and then add honey and flavor with vanilla essence. Attention, honey heated to a temperature higher than 40 degrees Celsius loses all its properties

To prepare the jelly, peel the apples and seeds, cut them into small pieces, add sugar and lemon juice, put on the fire until the sugar melts and then pass with a blender and add gelatin, previously hydrated, in the hot composition.

For the cream, mix the yogurt well with the sugar, then add the whipped cream and the gelatin prepared according to the instructions on the package.

Let's move on to assembling the first cake with a diameter of 28cm, place the ring on the plate, syrup the biscuits and place them on their feet, then the first slice, syruped with the previously prepared syrup followed by a layer of jelly and a layer of yogurt cream.

Continue with the next layer. I used a pandispan top with cocoa for the second slice of the cake

For the second cake, I put the 21cm ring on the plate, I covered the walls of the form with plastic wrap, then the first sheet of pandispan syrup, followed by apple jelly and yogurt cream. Then the second sheet of syrup, jelly and yogurt cream.

The cake with yogurt cream and fruit jelly is decorated according to preference. Serve cold. Good appetite
The source of this recipe is the Baby Food blog.


Ingredients for the cake recipe with yogurt and berries, without baking:

Quantities for a cake of about 1.8 kg

  • 400 g mascarpone
  • 300 g fat yogurt
  • 300 g berries (raspberries, blackberries, blueberries, currants)
  • 100/200 g sugar
  • vanilla
  • 200 ml fresh
  • 48 champagne biscuits / 1 pack
  • For decoration
  • 200 g whipped cream