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Ingredients
- Sausages 5 pieces
- Vegetable oil 4 tablespoons
- Water 2 stack
- Flour 2 tablespoons
- Tomato paste 2 tablespoons
- Ketchup 2 tablespoons
- Bouillon cube 1 tablespoon
- Pasta 4 handfuls
- Butter slice
- Main ingredients: Sausage and sausages, Tomato
- Serving 4 servings
Inventory:
Frying pan, spatula, spoon, knife, board
Cooking:
Step 1: fry the sausages.

Heat a mixture of vegetable and butter in a pan. And throw sausages into slices in a frying pan. Fry until golden.
Step 2: add the flour.

Add the flour and stir all the while stirring. 1 minutes. You need to cook over medium heat and do not forget to stir so that the flour is saturated with fat.
Step 3: prepare the sauce.

Add water, wait until it evaporates a little and put the bouillon cube. Mix so that it dissolves. Then add the tomato paste and ketchup. Cook together a little more to make the sauce thicker.

Meanwhile, boil the pasta and when the sauce with sausages is ready, throw the pasta into it, mix, remove from heat and serve.
Step 4: serve sausages in tomato sauce with pasta.

Enjoy your meal!
Recipe Tips:
- To make the sauce hot, take ketchup with the appropriate flavor. And you can add extra red pepper.
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