Other

10 Recipes That Will Have You Falling in Love With Salmon All Over Again Slideshow

10 Recipes That Will Have You Falling in Love With Salmon All Over Again Slideshow


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The pink-fleshed fish is the ultimate superfood

istock

Alaska Salmon Marsala

On the menu of almost every Italian-American restaurant is an interpretation of chicken marsala a dish centered around a thinly pounded chicken cutlet, sliced mushrooms, and Marsala wine. Swapping out chicken breast for salmon completely changes the flavor and nutritional profile of this dish, because unlike chicken, salmon (especially wild-caught salmon) is an excellent source of vitamin B12, D, and omega-3 fatty acids.

Click here for the Alaska Salmon Marsala recipe.

Cilantro Salmon

istock

Salmon’s delicate nature means it doesn’t need a heavy, cream-based sauce. Buy some high quality fish and coat it with this lemon-cilantro “pesto” for a low-calorie summer time entrée.

Click here for the Cilantro Salmon recipe.

Horseradish Salmon

Mediterranean Salmon-Burger Pitas

Salmon is equally delicious canned as it is fresh, and although very different from a textural standpoint, the canned version is easier to use and prepare. Canned salmon can easily be morphed into delicate and flavorful fish cakes, which are less fatty (and in my opinion more flavorful) than traditional beef burgers. For this recipe, Mediterranean ingredients like Greek yogurt, Kalamata olives, and olive oil come together in this playful interpretation of a pita sandwich.

Click here for the Mediterranean Salmon-Burger Pitas recipe.

Miso-Glazed Salmon

istock

Miso paste adds a rich umami flavor to soups and glazes and can completely elevate any protein it touches. For the glaze, white miso paste is mixed with sugar, mirin, and soy sauce until it forms a thin paste, which is applied to the salmon and baked into a crispy, flavorful crust.

Click here for the Miso-Glazed Salmon recipe.

Salmon en Papillote

istock

Salmon Rillettes

This salmon rillettes sound fancy, but the French-inspired spread is quite simple to make. Fresh salmon is steamed and folded into a mixture of butter, olive oil, lemon juice, chopped chives, and smoked salmon. After all the ingredients are combined the spread is chilled for two hours, after which it is ready to serve. Try spreading some on cucumber slices or celery stalks if trying to avoid the more caloric crackers or toast points.

Click here for the Salmon Rillettes recipe.

Spicy Cucumber-Salmon Ceviche

istock

Thyme Butter-Basted Salmon

istock

Every so often it’s appropriate to shamelessly bathe food in butter (or add it to your coffee), and this thyme- and butter-basted salmon recipe will live up to every buttery, indulgent expectation. A salmon fillet is treated to a little pampering in the sauté pan as it’s cooked gently in a pool of thyme-infused butter. The salmon only needs five minutes to reach perfection.

Click here for the Thyme Butter-Basted Salmon recipe.

Wild Alaska Salmon Fajitas

Mexican night just got a whole lot healthier. Salmon is the ideal replacement for people trying to cut down on red meat, because it is lower in cholesterol, yet higher in omega-3 fatty acids — essential fats that the body can’t produce on its own but are crucial in regulating hormones, blood clotting, and genetic functions. Omega-3 fatty acids have also been found to reduce the risk of heart disease, certain cancers, and stroke.

Click here for the Wild Alaska Salmon Fajitas recipe.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.


A nice juicy piece of grilled salmon is one of my favorite things to eat during BBQ season! It’s an easy way to prepare a light and healthy dinner quickly and effortlessly. A simple seasoning, crispy skin, and beautiful char marks are all of the best things about a tender piece of flaky salmon right off the grill.

Of course, a good steak or hamburger has its moments, but when you don’t feel like eating red meat or are in the mood for something easy breezy and not so heavy, a grilled salmon fillet is the perfect answer.

The nice part is, you don’t need to be a grill master. This easy grilled salmon recipe includes simple steps that will result in a beautiful fork-tender fish, a caramelized exterior, and a citrusy finish. It keeps well in the fridge for a couple of days, which means leftovers! Reheat to enjoy all over again, or break up some pieces cold into a salad for a delicious lunch.



Comments:

  1. Amphion

    such a post is not a pity to print, you will rarely find one in the internet, thanks!

  2. Kagazilkree

    In my opinion you are not right. I can defend the position.

  3. Khuzaymah

    It is interesting. Prompt, where I can find more information on this question?

  4. Balin

    You are not right. I propose to discuss it. Email me at PM, we will talk.



Write a message