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Easy Kimchi Slaw

Easy Kimchi Slaw



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Layers of flavor and just enough heat

Photo courtesy of McCormick

This spicy slaw is a quick-pickled version of the traditional Korean dish and gives cabbage, red bell pepper and carrots a tasty makeover. Serve this slaw as a side dish or as a topping for burgers and sandwiches.

Recipe courtesy of McCormick

Ingredients

  • 1/4 Cup rice vinegar
  • 2 Tablespoons soy sauce
  • 1 Tablespoon sugar
  • 1 Tablespoon Korean pepper paste, (Gochujang)
  • 1 Teaspoon sesame oil
  • 1/2 Teaspoon McCormick Garlic Powder
  • 8 Cups sliced cabbage, 1-inch thick slices
  • 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 Cup shredded carrots
  • 4 green onions, thinly sliced (1/2 cup)
  • 1 Teaspoon McCormick Sesame Seed, toasted

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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.


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Whether you're a fan of creamy mayonnaise or bright, acidic vinegar, we can all agree that the best slaws are crunchy, refreshing, and light. These 30 slaw recipes fit the bill, making good use of cabbage, collard greens, kale, and more.