Chocolate Vanilla Cupcakes

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Ingredients

Wheat flour 450 grams
Margarine 150 grams
Sugar 3/4 cup
Vanilla 0.5 Pod
Eggs 2 pieces
Milk 1.5 cups
Baking powder for the test 1.5 teaspoons
Dark Chocolate 150 grams

Main Ingredients: Milk, Flour, Cocoa and Chocolate
Serving 6 servings

Inventory:

Bakeware, mixer, oven, spoon.

Cooking:

Step 1: prepare the dough.

In a deep plate, mix the sifted flour, margarine (soften it at room temperature first), sugar, eggs, milk and a baking powder for the dough. Peel the seeds from the vanilla pod and add them to the dough.

Mix everything well with a mixer until smooth.

Step 2: lay out the dough in forms.

Take molds, silicone is not necessary to lubricate, but iron with oil. And put in each dough, filling out the form by half.
Put a piece of chocolate in the center of each cupcake.

Cover the chocolate on top with the remaining dough.
In total, cupcakes should occupy no more than 2/3 of the height of the form, because they still rise.

Step 3: bake vanilla muffins with chocolate.

Preheat the oven to 180 degrees and send cupcakes to it 25-30 minutes.
After baking, put the cupcakes to cool on a wire rack. If desired, you can decorate them with chocolate melted in a water bath.

Step 4: serve the vanilla muffins with chocolate.

Serve vanilla muffins with tea. It’s better to eat them with a fork, since the chocolate filling inside is moist, flowing and very tasty. The dough is soft and airy.
Enjoy your meal!