Bakery products

Draniki with mozzarella

Draniki with mozzarella

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  1. Potato 1 kilogram
  2. Eggs 2 pieces
  3. Wheat flour 3/4 cup
  • Main Ingredients
  • Portion 3-4


Sieve, plate, grater, tablespoon, spatula, blender.


Step 1: Three Potatoes

Peel, rinse and grate the potatoes with a very fine grater or chop in a blender.
In order for potato pancakes to be less liquid, it is necessary to drain all the water from the potato mass. To do this, I put it in a sieve and squeeze it.

I pour out the released water, and put the potatoes in a deep plate.

Step 2: mix the ingredients.

Add grated mozzarella cheese, finely chopped greens, grated onions, sifted flour, spices, peppers and eggs to the potatoes. Mix everything thoroughly.

Step 3: fry pancakes with mozzarella cheese.

Melt the fat in a pan and spoon the potato mass. Flatten it by forming several flat pancakes. Fry them over medium heat for a couple of minutes, until the bottom becomes golden, then turn over and continue cooking until all sides are rosy.
After frying, remove excess fat with a paper towel.

Step 4: Serve draniki with mozzarella cheese.

Serve hot mozzarella pancakes with mozzarella cheese. Especially tasty with sour cream.
Enjoy your meal!

Recipe Tips:

- If you like to fry in vegetable oil, then cook as you used to.

- You can put a small slice of mozzarella in the center of each pancake, immediately after preparation, so that the cheese melts from the heat.