Jam-pie with jam

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Ingredients for making ryazhenka pie with jam

Flour 2.5 tbsp.
Jam 1 tbsp.
Sugar 0.5 tbsp.
2 eggs
Ryazhenka 1 tbsp.
Soda 1 tsp (slaked vinegar)

Main Ingredients Eggs, Flour, Sugar

Cooking pie on ryazhenka with jam:

Beat eggs with sugar, add ryazhenka, slaked soda with vinegar and mix. Next, add the jam, mix, after constantly stirring, add the flour. We shift the dough into a baking dish and send it to the oven for 40 minutes at 180 degrees. I decorated the cake with icing sugar. Enjoy your meal!