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White sausage in beer

White sausage in beer


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Ingredients for making white sausage in beer.

  1. Onions 2-3 pieces (depends on their size)
  2. Mustard 5 teaspoons
  3. White sausage 5 pieces
  4. Cayenne pepper (ground) on the tip of a knife
  5. Vegetable oil 3 tablespoons
  6. Honey 3 teaspoons
  7. Light beer 1 glass
  • Main ingredients: Sausage and sausages, Onions, Beer
  • Serving 5 servings

Inventory:

Frying pan, knife, board, baking dish.

Cooking:

Step 1: chop the onion.


Peel and chop the onions in half rings of small thickness.

Step 2: fry the onions.


Heat oil in a pan and send chopped onion into it. Fry over medium heat, stirring often, until the onion is golden brown.

Step 3: put everything in a form.


Prepare a form with high sides and put the fried onions on its bottom. Flatten and squeeze a little.

Gently lay the sausages on the onion.

In a bowl, mix honey with mustard until smooth. Honey must be liquid. Lubricate the resulting mixture with sausages on top and sprinkle them with cayenne hot pepper.
Pour light beer into the mold. Just do not pour on sausages, so as not to wash off the sauce.

Step 4: bake white sausage in beer.


Preheat the oven to 180 degrees and send it sausages in beer on 45 minutes. Sausages are covered with a delicious golden crust, and onions and beer form a sauce. The flavors in the kitchen are incredible!

Step 5: serve the white sausage in the beer.


Serve the white sausage, baked with onions in beer, hot. With a side dish or with bread. This is delicious. I recommend.
Enjoy your meal!



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