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Caramel check

Caramel check


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1. First prepare caramel syrup, putting the caramelized sugar (on low heat) in a high-walled, non-stick pan, turning from time to time. When it has caramelized, add water (stay away from the pan because it splashes and you can get hurt). Homogenize everything and let it boil for another 1-2 minutes (you will notice some bubbles on the surface). Turn off the heat and let the caramel cool completely before putting it in the composition from which we will form the top. I speed up the process by putting the caramel bowl in another bowl of cold water, changing the water every few minutes.

2. Preheat the oven to 190 degrees Celsius.

3. Put eggs in a bowl, add caster sugar and mix until light in color and increase in volume.

4. Add the palm oil and mix for another minute, add the caramel syrup and mix for another minute.

5. Sift the flour into the composition and incorporate it with the mixer at low speed. Then add the baking soda quenched with vinegar and mix for 1-2 minutes.

6. Put the composition in a cake pan (mine has the dimensions 31 x 12cm) lined with baking paper and put in the oven for 20-25 minutes, or until it passes the toothpick test.

7. After removing, wait for it to cool or not: ">, powder it with sugar and portion it.

Good appetite!


Caramel Check - Recipes

CHECK WITH APPLES AND CARAMI GLAZE

From grandparents to little girls who barely make it to the chair
The apple and caramel cake is a treat for everyone!

  • 3 eggs
  • 4 tablespoons grated apples (I used from Naturelo)
  • 120 gr flour
  • 80 gr sugar
  • 60 gr melted butter
  • a sachet of baking powder
  • 1 teaspoon cinnamon
  • 2-3 tablespoons ground walnuts

  1. Mix the eggs with the sugar until they double in volumeGradually add the flour mixed with baking powder and melted butter and mix until completely homogenous.Add the grated applesthen cinnamon powderand then ground walnuts
  2. Incorporate with a silicone palette, then put the composition in a cake tin covered with baking paper
  3. Leave in the oven heated to 170 degrees for 30-35 minutes, until the cake until it passes the toothpick test.
  4. For the caramel, melt the sugarthen add the whipped cream. Let the sugar dissolve completely, then remove from the heat and mix the butter vigorously until it melts completely.
  5. Garnish the cake with caramel icing
  6. good appetite!

Kefir-based check in 5 minutes! For housewives who appreciate quick and tasty recipes.

We present you a quick recipe for raisin cake, ideal when you have unexpected guests and want to serve them with a tasty dessert. This is the simplest kefir-based cake recipe. All you have to do is mix the ingredients and put the dough in the oven. You will get a tender, fluffy and extremely tasty cake, only good for tea or coffee.

Raisin check

INGREDIENTS

METHOD OF PREPARATION

1. Kefir dough is prepared very quickly, it should not be stretched and kept in the refrigerator. Mix the eggs, sugar and kefir with the blender or mixer.

2. Gradually add the flour and mix the mass. Then add the baking powder, vanilla and raisins. Mix all the ingredients. The dough is ready.

3. Pour the dough into a baking tin greased with butter and bake the cake at 180 degrees for about 30-35 minutes. Take the toothpick test.


This is how you make the best banana cake & # 8211 so fluffy and tasty that you would eat it all at once

This recipe is the ideal dessert. The soft, delicious, fine and fluffy consistency leaves your mouth watering. The amazing delicacy is very simple to prepare and has an amazing result. It is a delicious and fragrant snack that will certainly not leave anyone indifferent.

Ingredients

2 pieces bananas
200 g Flour
150 g Sugar
2 pieces Eggs
50 g Chocolate drops
1 teaspoon Baking powder
125 g Butter

Instructions

  1. In a bowl grind the bananas, add the eggs, sugar, melted butter and mix. Add the flour, baking powder and chocolate drops. Stir until the composition becomes soft and even.
  2. Put the composition in a baking tray (10x12x26 cm) and put the cake in the preheated oven at 180 ° C for 50 minutes.
  3. Enjoy with pleasure!

1 comment

It turned out for me too, but a little crumbly, and it's banana bread, it's not cake :) cake is made from eggs, and it has a different texture, you should change the title :) otherwise good. something good and fast, if you have too many bananas around the house, and you have nothing to do with them.


1. Until we prepare the composition, turn on the oven and preheat it to 160 degrees.

2. In a large bowl, break the three eggs, add the sugar and mix well until it becomes a fine cream and increases in volume. Then add half a cup of oil, half a cup of milk and vanilla essence.

3. Incorporate the flour with the baking powder and mix continuously until we no longer have lumps.

4.We prepare the cherries. I used cherry compote. We take out the seeds and cut the cherries in half.

5. Wallpaper a baking sheet with paper, then pour the composition into it.

6. Spread the cherries over the composition and we can press them a little in the dough. Not much because they will go to the bottom.

7. Put the tray in the oven at 160 degrees, for 35-40 minutes or until it passes the toothpick test.

8. When the cake is baked, remove it, leave it to cool and then powder it with sugar according to your preferences.

I hope you enjoyed my cherry cake recipe and that you will gladly prepare it for your family and friends. I personally like to serve the cake next to a cup of warm milk for breakfast or over a cup of coffee.


Ingredients

Preheat the oven to 160˚C.

Mix in a bowl the dry ingredients: flour, sugar, baking powder, cinnamon, nutmeg, raisins, cranberries.

Mix the wet ingredients in a bowl: eggs, yogurt, oil and apples.

Mix both until we have a homogeneous dough and put it in a cake pan measuring 14.5 cm x 22 cm, lined with baking paper.

Mix the seeds from the topping and sprinkle them over the cake, pressing a little to stick to the dough.

Bake the cake for 1 hour 50 minutes - 2 hours. We test it with a toothpick after 1 hour 20 minutes, it must be dry but a little dough should remain on the toothpick, like blackberries.

Let it cool in the pan and then take it out on a grill to cool completely.

Heat the water in a saucepan and pour it over the dates. Let them soak for 20-30 minutes.

Put all the ingredients in a blender and mix until you get a fine and creamy paste.

Serve the caramel next to a slice of cake.

The cake and caramel can be stored in the refrigerator for up to 5 days. That's if it lasts that long!


Method of preparation

The cake is made like this: beat the egg whites, add the sugar and lemon juice, beat again until the foam hardens well.

Then, chewing lightly, add walnuts, flour and spices. The composition is put in 2 cake forms, with baking paper, baked at the right heat (preheat the oven), about 30-35 minutes.

When it is ready, leave it in the tray for a few minutes, then turn it over on a napkin and remove the paper, leave it to cool. When it is cold, it returns to be glazed, so it is glazed on the side from which the paper was taken.

The caramel is made like this: put on the fire, over high heat, without mixing, the sugar with the first amount of water (65 ml). When it boils, chew lightly and a little, let's see if all the sugar is melted. When all the sugar is melted, make a small fire and leave for about 10 minutes. It was supposed to turn brown.

When it is brown, take a little off the heat and add the second amount of water (120 ml), in about 3-4 installments, being careful not to burn yourself. Chew well after each half. After all the water has been put on, it is put on the fire again for about 12 minutes. Let the fire be small. He chews from time to time. When ready, it has the consistency of honey.

To know when it is ready, we proceed as follows: after about 10-12 minutes we put a wooden spoon in the composition. The caramel must remain on the spoon, and if we take a little between the fingers it sticks.

The cold cake is glazed with this warm caramel and put halves of walnuts on top. And the nuts are glazed.

This caramel has multiple uses, you can decorate some cakes, some cakes, it is good for some puddings, for burnt sugar cream, etc.


Video: Μωσαϊκό με σάλτσα καραμέλα. My Kitchen #μωσαϊκο #καραμελα (July 2022).


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