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Ingredients for Making Apple Dumplings
- Apples 3 pieces
- Eggs 2 pieces
- Sugar 1 teaspoon
- Wheat flour 1 cup
- Salt 1 pinch
- Main ingredients Eggs, Apple, Flour, Sugar
Inventory:
Grater, plate, whisk, slotted spoon, pan, tablespoons.
Cooking:
Step 1: beat the eggs.
Break the eggs into a bowl, add sugar to them and beat until lush foam is formed.
Step 2: add apples.
Peel the apples and then grate on a fine grater. You should get about 1/2 cup grated apple pulp. Add it to the eggs with sugar and mix very well to make a homogeneous mass.
Step 3: add the flour.
Add the sifted flour and knead the liquid dough thoroughly. Stir for several minutes to break all the flour lumps.
Step 4: Cook the Apple Dumplings.
Heat the water in a pan, salt it. Bring to a gentle boil and use a tablespoon to dip the dumpling dough into the water. Scoop with one spoon, dip in water and remove the dough with the second.
Cook about 3-5 minutes. Get out of the water with a slotted spoon.
Step 5: serve the apple dumplings.
Serve apple dumplings with breadcrumbs fried with cinnamon in butter. Sour cream, apple jam and natural yogurt will also be good.
Enjoy your meal!
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