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Tart with rice pudding and cherries

Tart with rice pudding and cherries



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First prepare the rice pudding, in a bowl on the fire, put the milk with sugar, a pinch of salt, lemon peel, cinnamon stick and after it starts to boil add the washed and drained rice, stir continuously so that it does not stick, until it decreases and the pudding is formed, let the bowl cool, remove the cinnamon stick, the lemon and after it has cooled well, add the cheese, the yolks then lightly incorporate the egg whites and set aside

Cover the cake form with dough, prick the bottom with a fork and leave in the oven for 10 minutes, turn the pudding, level the surface, put the well drained cherries and leave in the oven on low heat for 1 hour, after this time, let it cool very well until the next day, after which we put the tart on a plate, garnish with cherries on top and pour the icing prepared according to the instructions on the envelope and then serve.