Baked french toast

Baked french toast

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Making Baked French Toast

  1. Butter 2 tablespoons
  2. Baguette french 1 piece
  3. 5 eggs (selected)
  4. Cream (fatty) 1 cup
  5. Milk 1 cup
  6. Sugar 3 tablespoons
  7. Cinnamon 2 teaspoons
  8. Nutmeg 1/2 teaspoon
  9. Vanilla extract 1 tablespoon
  10. Maple Syrup for Serving
  11. Fresh berries for serving
  • Main ingredients
  • Portion4-5


Baking dish, foil, kitchen knife, cutting board, plate, whisk.


Step 1: chop the baguette.

Cut the bread into slices about a centimeter thick. And put the baguette slices in a high heat-resistant and butter-soaked form so that the slices of bread slightly overlap each other.

Step 2: prepare the fill.

Mix cream, eggs, milk in a deep bowl, add sugar, cinnamon, nutmeg and vanilla extract. Mix very well.
Dip each slice in the resulting mixture and return it to the mold. Pour the remains on top. After that, cover everything from above with a lid or foil and put in the refrigerator for the night, and in the morning prepare yourself a wonderful breakfast.

Step 3: bake a French toast.

Preheat the oven to 190 degrees and take the soaked baguette from the refrigerator and turn the pieces upside down.
Bake under the foil for 15-20 minutesuntil the eggs are set, then remove the foil and cook again until the bread is covered with a golden golden crust.

Step 4: serve the baked French toast.

Garnish the baked toasts with powdered sugar, arrange them in portions, add the syrup and berries, and enjoy the sweet and incredibly cool taste.
Enjoy your meal!