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Spicy chicken stew with peppers

Spicy chicken stew with peppers


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Peel the onion and pepper, finely chop and put them in oil.

The well-cleaned chicken is portioned and added to the bowl with onions and peppers.

Add paprika, salt, hot pepper paste and Kapia paste.

Pour 1 cup of water and boil under the lid for 20-30 minutes.

If necessary, add a little more water.

When the chicken is penetrated, mix the flour with warm liquid from the boiling chicken and pour it into the bowl, stirring constantly. This forms a light sauce. Be careful even a tablespoon of flour is enough.

Serve seasoned with green parsley with your favorite garnish. We had polenta and cucumber salad.


Ingredients Spicy chicken pan with vegetables:

  • 1 chicken breast
  • 1 green bell pepper
  • 1 red kapia pepper
  • 2 red onions
  • 2 hot peppers
  • salt
  • ground pepper
  • curry
  • 150 ml of olive oil
  • 300 ml wok sauce (contains soy sauce, fish sauce, sugar, salt, pepper) & # 8211 can be found in all supermarkets


Spicy Soup With Chopped Chicken

1. Heat the oil in a pan over medium-high heat. Add the chicken and cook, stirring, for 2-3 minutes, until golden brown. Season and set aside.

2. Boil broccoli in salted water for 3 minutes or until soft. Drain and pass under a stream of cold water. Put it aside.

3. Combine chicken, garlic and hot pepper soup sliced ​​in a pan and bring to a boil. Add the shrimp and sugar, then cook over medium heat for 1-2 minutes, until the shrimp are opaque. Add and cook broccoli for 1-2 minutes, then add lime juice and spices.

4. Meanwhile, cook the noodles according to the instructions on the package. Drain, then divide into 4 serving bowls.

5. Remove shrimp and broccoli with a spoon and arrange over the noodles. Cover with chicken, then add the soup. Add peanuts, hot pepper powder and remaining spices, then serve immediately.

You have to see it too.


Pan-fried chicken with bell peppers

Pan-fried chicken with peppers - a quick, cheap, extremely flavorful and filling recipe. An appetizing, fast food with chicken and bell peppers, yellow, red and green. The preparation is ready in a maximum of half an hour. You can prepare this chicken recipe in 3 colors when you don't have inspiration or time for something more complicated. The tender, spicy chicken and the sweet, sauteed bell pepper are a delicious combination. Chicken food with bell peppers is a simple and quick recipe for lunch or a healthy dinner. For this dish with chicken breast and peppers, you can replace the breast with chicken legs, or turkey meat. If you liked this video recipe and would like to see others like it, please subscribe to my YouTube channel.

Ingredients chicken with grilled peppers:

  • 350 g chicken breast
  • 650 g colored bell peppers
  • basil, rosemary, thyme
  • 30 g butter
  • salt, pepper, paprika
  • olive oil.

Preparing chicken breast in 3 colors - step by step video recipe:

We cut the chicken breast according to preference. I cut it into strips. Remove the stalk and seeds, then cut the bell peppers into cubes. Finely chop the basil, rosemary and thyme. In a large pan put 3 tablespoons olive oil, add pepper and a pinch of salt. In the meantime, we take care of the chicken, which we season with salt, paprika and pepper. Stir in the pepper from time to time and let it fry for about 8 minutes & # 8211 you can leave it longer depending on how soft you want the pepper. I prefer the peppers to stay stronger. After the pepper is cooked, take it out on a plate, then take care of the chicken breast. Put the butter in the pan in which we hardened the pepper, then add the chicken breast and fry it for about 8 minutes, stirring occasionally. Towards the end, add the basil, thyme, rosemary and pepper and fry for another 2 minutes.

If you'd like to see more delicious recipes, I invite you to subscribe to my YouTube Channel.


MUHAMMARA & # 8211 MHAMARA & # 8211 SPICY PEPPER PASTE WITH WALNUTS

If you like Lebanese cuisine, you will definitely love this spicy pepper with walnut cream: Mhamara or Muhammara. It is incredibly easy to prepare, with ingredients at anyone's fingertips (even pomegranate molasses can be found in supermarkets or Arab shops).

I chose to prepare it especially for the evening when I had as friends very dear friends and close to my soul. We have included our dinner in the Cooking with friends project and I leave you the presentation film below. Together with Jay Abboud, I prepared Lebanese recipes that can be easily made at home: chicken rice (rice egg djeij), spicy pepper paste with walnuts, baba ghanouj and falafel.

We tried to bring as many recipes as possible in a short time, to please those who want vegetarian (fasting) recipes, but also those who want something with meat.

INGREDIENT:

3 red bell peppers (medium) baked

breadcrumbs from 2 slices of toast

1 teaspoon hot pepper flakes

1 tablespoon pomegranate molasses

Bake the bell peppers on the flame, on the grill or in the oven depending on the possibilities and preferences. We then peel them, stalks and seeds and let them drain for 2-3 hours.

We then put them in a vertical mixer. Add the breadcrumbs or crumbs from 2 slices of fried baguette, nuts and the rest of the ingredients listed.

Mix until you get a homogeneous paste.

You will be able to see how I prepared this recipe in the video on Facebook, at minute 9.36:

Ep. 10 & # 8211 Cooking with friends & # 8211 today Lebanese recipes with Jay Abbo & # 8230

Ep. & # 8211

Posted by divainbucatarie.ro on November 25, 2017

With the hope that you will try this delicious recipe, I am waiting for your pictures and thank you in advance if you share it.


How come

In a 4 to 5 liter stove, put the chicken, onion, bell pepper and garlic. Sprinkle with salt and pour chicken broth everywhere. Cover and cook on low heat for 6 to 7 hours.

In a small bowl combine mayonnaise, pesto, chopped tomatoes and peas mix well and cool.

When the chicken is cooked well at 165 ° F, as tested with a meat thermometer, remove it from the hook and cut using two forks.

Turn the chicken to crocodile and mix well.

Make sandwiches with spread tomato pesto, focaccia bread and chicken filling. Turn the large sandwich into 6 to 8 wedges and grill on a panini grill or double-contact grill until the bread is toasted. Serve immediately.


How do we prepare the pipota and the bird's heart for preparation?

More recently, in the pans of the store the pieces of meat are cleaned, but, anyway, before preparing them, we must check if they need to be cleaned and wash them in some clean water.

  • Pipettes are, in fact, the lower part of the lower stomach, the part of the stomach that sorts food. The muscle from which the pipette is formed is covered by a thick, abrasive membrane, made of keratin, a skin called the gastric cuticle. If it is still found on the pipette, we will have to remove it before cooking the meat.

The very interesting part is that that gastric cuticle is not something to throw away. It is not cooked but is used to make medicines for the stomach and bile. We can make this medicine ourselves at home, drying that membrane, then crushing it until it reaches the stage of powder from which you can take a teaspoon a day.

  • Bird hearts are cleansed of fat and blood vessels. From my mother-in-law, I got in the habit of cutting them and removing the clots inside. Frankly, it is not a mandatory step, the clots cook and do not influence the taste. So if the operation of cutting each heart and removing the clots seems useless to you, you can skip this step.

This recipe is prepared with pipettes and hearts to which I occasionally add chicken liver. If you add to the liver, you will have to avoid adding salt until the end of the recipe, salt strengthens them. The livers cook quickly and put on for only about 10 minutes before putting out the fire under the pan. However, if you are interested in an interesting recipe with poultry liver, you can try the recipe for liver salad with beets and mayonnaise. And you must, at least once, try the recipe homemade pate made from chicken liver. It's simpler than it looks and it's delicious.


Spicy chicken pan

& Icirc & # 539i need: 600 g boneless chicken breast, 1 yellow onion & # 259, 1 red bell pepper, 4 red tomatoes, 2 carrots, 2 tablespoons extra virgin olive oil, 2 tablespoons paprika, sea ​​salt, to taste, black pepper, to taste, 1 legume, 1 parsley / parsley, 1 hot pepper, 1 piece of acircie

Prepare: Cut the chicken breast into cubes and cut the onion and red pepper into large pieces. Cut the carrots into rounds, cut the tomatoes into cubes, and chop the carrots, parsley and hot peppers. Season the chicken breast with salt, pepper and paprika and fry in hot oil. Add the vegetables and stir quickly over high heat for 2-3 minutes. Then add the lemon juice and 100 ml of water, mix quickly and add the hot pepper. Serve with sm & acircnt & acircn & # 259 & # 537 & verdea & # 539 & # 259 on top. Place the dish on a plate, making sure to mix all the ingredients evenly. For serving and a special look, you can choose to bring the dish to the table directly in the pan (if you have a suitable pan). The effect will be more rustic, but the taste is special no matter what the serving! :). For amateurs, the preparation can be prepared more spicy.


Video: Πικάντικο Κοτόπουλο Επ. 16. Kitchen Lab TV. Άκης Πετρετζίκης (July 2022).


Comments:

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  2. Elder

    Yes, in my opinion, they already write about this on every fence :)

  3. Meztim

    Your phrase is magnificent

  4. Daitilar

    I already have

  5. Dubhagain

    I'll say thank you too!



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