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Musaka with Bucegi pork and potatoes

Musaka with Bucegi pork and potatoes



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1. Simmer the potato slices in the oven with a little water and a tablespoon of oil, then take them out to cool. While the potatoes are in the oven, heat the rest of the oil in a saucepan and sauté the onions, then add the diced Bucegi pork, salt, pepper, thyme, and finally the chopped parsley.

2. Allow the sauté to cool, then incorporate 2 eggs into the composition.

3. Grease a dish of Jena with a little oil and line it with breadcrumbs, then place a layer of potatoes. Place the hardened meat on top of it, then another layer of potatoes, the rest of the meat and then the rest of the potatoes. Beat the milk with the flour and the remaining egg and pour over the musaka.

4. Bake the musakaua in the hot oven at medium temperature for 35-40 minutes. 10 minutes Before the end, sprinkle with grated cheese.

5. Serve musakaua with tomato sauce and lettuce.


Minced meat in the oven

With even a small piece of minced meat and an oven on hand, a faithful assistant to all housewives, the thought of cooking for breakfast, lunch or dinner can be thrown out of your head. Filling in the oven is an incredible time saver and a space for culinary fantasy. You can bind the vegetables or bake in the oven under the vegetables and cheese. Minced meat in the oven perfectly in harmony with all kinds of cereals and pasta. A plate of chopped fish, cooked in the oven, will taste even the tastiest connoisseurs of homemade food.


Musaka with minced meat and eggplant
Zucchini stuffed with minced meat
Peppers stuffed with tomatoes
Chicken full of pancakes

Kedem.ru "Editorial Culinary" is happy to offer you a selection of simple recipes that will help you diversify your daily menu.

Baked with chopped tomatoes

ingredient:
7 large tomatoes,
300 g beef with pork,
1 red onion,
1 tbsp. l. tomato paste,
150 ml of water,
& frac12 hot peppers,
vegetable oil,
Green onions, parsley, salt, red pepper - for taste.

Method of preparation:
Wash the tomatoes and do not cut them completely into 4 sections. Chopped red onion mixed with ground meat, add salt, red pepper and mix well. Fill the prepared incisions in tomatoes and place them in a pre-greased baking dish. Press the tomatoes with the hot peppers. Mix the water with the tomato paste and pour this mixture over the tomatoes. Put the preheated form at 180 & ordm From the oven and bake the pot for 30 minutes.

Mushrooms with mushrooms and cauliflower

ingredient:
1 kg of mixed filling,
1 head of cauliflower,
6 large shampoos,
2 onions,
50 g butter,
75 g of hard cheese,
salt, black pepper - for taste.

Method of preparation:
Boil the cauliflower in boiling salted water for 7 minutes and cool. Mushrooms, diced into small cubes, fry pan with 1 chopped onion, finely chop two onions and, along with salt, pepper and eggs send to the filling. Mix the resulting mass well and discourage. Divide the meat into 6 huts. On a polyethylene foil flatten each meatballs in a cake, it was in the middle of a little mushroom and 1 cauliflower inflorescence. Lifting the tape, glued to the cabbage, firmly press it on all sides to the cabbage and remove the tape. Finished balls put in the pan, sprinkle with Parmesan and bake in a preheated 180 & ordmOf the oven for 35-45 minutes.

Minced meat in a layer of cheese

ingredient:
300 g minced meat,
2 tablespoons. l. tomato sauce,
1 onion,
1 tbsp. l. vegetable oil,
200 g of cheese,
pinch of salt,
a pinch of pepper.

Method of preparation:
Add chopped salt, pepper and favorite spices for taste. Cut the onion and fry in a pan with vegetable oil. Then add the chopped onion and pour a little tomato sauce and tushite10 minutes over medium heat. Piece of cheese on a grater, cut on the other side of the middle slices. At the bottom of the baking dish put slices of cheese, then - fried with onion filling, sprinkle everything with grated cheese and send it in a preheated 180 & ordmFrom the oven. When a crust forms on top, the vessel is ready.

Ground, baked in foil

ingredient:
1 kg of filling,
100 ml of milk,
4 eggs (1 - for minced meat, 3 - for scrambled eggs),
2-3 slices of bread,
1 onion,
1 carrot,
1 tbsp. l. cream,
100 g of cheese,
1 tbsp. l. vegetable oil,
20 grams of greens,
salt pepper.

Method of preparation:
Add chopped onion and chopped herbs, grated on a fine grater carrots, bread, soaked for 2-3 minutes in milk, 1 egg, sour cream, salt, pepper to taste, mix well and leave for a while. In a separate bowl, beat eggs with a pinch of salt and pepper. Pour a little vegetable oil into the pan and cook the omelette, fry on both sides. On the food film sheet evenly distribute the filling, put on it a few slices of cheese and cut into strips omelet. Slightly fold in a roll, tightening the edges tight and smooth. Remove the movie. Place the finished roll on a sheet of foil, lightly greased with vegetable oil, and squeeze the foil does not leak juice during cooking. Put the roll in the pan or baking dish and send preheated to 180 & ordm From the oven for 30-35 minutes.

Lavash with minced meat in the oven

ingredient:
1 thin lavash,
500 g minced meat,
1 onion,
1 tomato,
1 carrot,
3 tablespoons. l. cream,
100 g of hard cheese,
Salt, pepper, spices - for taste.

Method of preparation:
On a baking sheet with high sides, put the pita bread, grease it with cream, top with a few spices and put a uniform layer of minced meat. It is also salt, pepper, season with spices. Place the finely chopped vegetables on top of the horn, sprinkle with grated cheese, wrap in rolls and send to preheat to 180 & ordm From the oven for 40 minutes.

Baked minced meat "In French"

ingredient:
400 g any filling,
5-6 potatoes,
300 g of samples,
2-3 onions,
250 g of cheese,
2 tablespoons. l. vegetable oil,
100 g of mayonnaise,
1 teaspoon. salt,
2-3 mushrooms of ground black pepper.

Method of preparation:
Bake potatoes cut into thin slices, onions into small cubes. Grease the vegetable pan with vegetable oil and put potato slices, lightly seasoning the taste. Mix the mixture with onion, salt, pepper, taste and distribute evenly over the potatoes. Peel and slice the mushrooms, then place them on the meat. Grease with mayonnaise and sprinkle with grated cheese. Place the preheated baking sheet at 200 & out of the oven for 30 minutes. The preparation of the dish is determined by the availability of potatoes.

Baked minced meat with mushrooms and potatoes

ingredient:
350 g minced meat,
250 g of mushrooms,
4-5 potatoes,
1 onion,
250 g of cheese,
green, salt, spices - for taste.

Method of preparation:
Wipe the cheese and potatoes separately on a large grater (a few plates of cheese set aside). Mushrooms and onions cut into cubes. Salt and pepper sauce. Layers form on the film layer: first potatoes with cheese, then half an onion, minced meat, left onion and cheese. Each layer is best covered with a film of each time and carefully leveled, and then remove the film and put a new layer. After that, rotate the layers in a roll. If you used the above advice, then your roller blind will turn out very clean and beautiful. Transfer it to a baking tray, remove the film and send it to the preheated & ordmOf the oven for 35 minutes. 10 minutes before cooking, put the remaining slices of cheese on the roll and sprinkle with chopped herbs.

Minced meat in dishes with vegetables and cream

ingredient:
300 g minced meat,
5 potatoes.
1 onion,
1 carrot,
2 tablespoons. l. cream,
1 tbsp. of water,
1 teaspoon. salt,
2 pinches of ground black pepper,
50 g of dill and parsley,
100 g of cheese.

Method of preparation:
Finely chop onions, potatoes and carrots cut into thin slices or small cubes. Put the potatoes and carrots in the prepared pots. From the minced meat, roll small balls or just break small pieces and place them on the carrot layer. Bake the onion layer. In the water, dilute the salt, cream, spices and fill this mixture with the contents of the dishes. Cover the dishes with lids and put them in advance at 200 & ordmIn the oven for 30 minutes. When the time comes, remove the pots, sprinkle the surface of the pan with grated cheese and put it in the oven for another 10 minutes to form a cheese crust.

Baked potatoes with minced meat and cream

ingredient:
500 g minced meat,
1 kg of potatoes,
1 onion,
200 ml of cream,
150 g of hard cheese,
Salt, pepper, greens, spices - for taste.

Method of preparation:
Place the onion rings, the mashed potatoes. In a bowl, pour the cream, put chopped potatoes, salt, pepper and your favorite spices. In a deep baking dish, put the potatoes in the cream, then bake, onion rings and so on, until the ingredients are exhausted. Sprinkle the bowl with grated cheese and chopped herbs and set for 1 hour in preheated to 180 ° C & ordmFrom the oven.

Pasta with minced meat in the oven

ingredient:
500 g of macaroni of strong varieties,
1 kg of minced meat,
100 ml of vegetable oil,
2 onions,
3-4 cloves of garlic,
100 g of tomato paste,
3 tablespoons. soy sauce,
1 stack. of water,
200 g grated cheese,
1 teaspoon. sugar.
Salt, black pepper and nutmeg - for taste.

Method of preparation:
In salted water, boil the pasta halfway through, pour it into a wire, then turn it back in the pan and add 2 tbsp. l. vegetable oil. Shake the bowl several times. Cut the onion in half and leave the garlic in the press. Add chopped garlic, salt, spices to the filling, mix well and discard. Then fry in a small amount of vegetable oil, pour a little water and pour for 10 minutes under the lid. To prepare the filling, mix the tomato paste with soy sauce, spices, sugar and water, mix everything until the sugar dissolves. In a greased baking dish, put a layer of pasta, then a layer of minced meat, onions, another layer of minced meat and the remaining pasta. Pour the contents of the mold with the tomato mixture and put the preheated form at 180 ° C & ordm From the oven for 10 minutes. Then take it out of the oven, sprinkle the pasta with grated cheese and send it back for another 10 minutes. Form with ready-made pasta, taken from the oven, cover for 5 minutes with a damp towel and then serve.

Minced meat with rice in the oven

ingredient:
500 g minced meat,
1 stack. rice,
1 onion,
1 carrot,
2 eggs,
2.5 stacks. of water,
3 tablespoons. l. cream,
50 ml of vegetable oil,
1 teaspoon. salt,
2 spice tips.

Method of preparation:
Cook in salted water until the rice is ready and cooled. Chop the onion well, cut the carrot on a large resin and fry the vegetables in a pan with vegetable oil. Then add the filling to them and fry for 15 minutes. In the toast add rice, salt, add spices, eggs and cream and mix well. Remove the edges of the baking dish with a small amount of vegetable oil and sprinkle with breadcrumbs. Place the prepared dough in the mold, smooth it and grease it with cream. Send the form to the preheated to 200 & ordm From the oven for 30-40 minutes.

Apples stuffed with minced meat

ingredient:
5 apples,
300 g minced meat,
3 tomatoes,
1 onion,
vegetable oil, greens, garlic and salt - to taste.

Method of preparation:
Cut onion thinly into semi-rings, thin slices of garlic and fry in vegetable oil until golden. Then add to it the minced meat and fry with onion and garlic, stirring frequently, 7-9 minutes, over medium heat. After that, add to the total mass of diced tomatoes and cook together for another 5 minutes. I cut the apple tips, remove the core and the pulp, leaving only a kind of a cup of apples with a wall thickness of 1 cm. Do not throw away the apple pulp, cut into cubes and add to the filling. The resulting stuffed apples, each sprinkled with a few chopped herbs and covered with spikes. Place the stuffed apples on a baking sheet and place in the oven. Bake for 25 minutes to 200 minutes & ordmC.

Pumpkin lasagna with minced meat

ingredient:
500 g minced meat,
1 medium-sized zucchini,
3 eggs,
3-4 tomatoes,
1 stack. 15% cream,
70 grams of cheese,
salt, pepper - to taste.

Method of preparation:
Fry the minced meat with chopped onion and put half of it in a frying pan. Zucchini peels, cut into long strips, half of them put on minced meat. Tomato notch and pour over boiling water to remove the peel, then cut into small pieces and place on the zucchini. Repeat the layers once more. Beat eggs, mix with sour cream and spices and pour this lasagna mixture. Top dish sprinkle with grated cheese and send it in the oven, preheated to 180 & ordmCu, for 30 minutes.


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Eggplant bite with minced meat

Eggplant mousse with minced beef, prepared with tomato sauce, fresh tomatoes, onions, milk and cheese

Muntenian eggplant mousse with tomatoes and.

Wallachian recipe for eggplant mousse with tomatoes, Telemea cheese, tomato sauce and cheese

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Potato and liver bite

A delicious recipe for Musaca from potatoes and liver from: potatoes, chicken, chicken liver, onion, carrot, eggs, milk, salt, pepper and oil.

Ingredient:

  • 1 kg of potatoes
  • 1 kg of minced chicken
  • 500 g chicken liver
  • 3 onions
  • 1 carrot
  • 5 eggs
  • 100 ml of milk
  • salt
  • pepper
  • a tablespoon of oil

Method of preparation:

Peel a squash, grate it and mash it. Peel an onion and chop finely. Wash the carrots and then put them on the small grater.

In a saucepan, heat the oil, then fry the onion and carrot, add the minced meat and boiled chicken livers and pass through the mincer. Let the livers fry for 20 minutes, then let them cool.

Add 4 eggs, salt and pepper and mix well. Grease a pan with oil, line it with breadcrumbs and spread a layer of puree, then a layer of meat, until the composition is complete and put 1 beaten egg on top. Put the tray in the oven and leave it on low heat. Serve the moussaka with sour cream or yogurt.


How to cook a potato casserole with meat and mushrooms

Food does not require special talents or culinary skills. Everything is simple and straightforward. It is enough to choose and prepare the products from which to prepare the dish, to put everything in layers and bake to a beautiful fried color.

  • Pork neck & # 8211 500 g
  • Mushrooms & # 8211 300 g
  • Mayonnaise & # 8211 150 ml
  • Cheese & # 8211 200 g
  • Piper & # 8211 0.5 tbsp
  • Milk & # 8211 150 ml
  • Garlic & # 8211 3 puppies
  • Salt & # 8211 to taste
  • Refined oil & # 8211 50 ml
  • Cream & # 8211 4 tbsp. it
  • Onion & # 8211 2 heads
  • Butter for lubrication
  • Basil & # 8211 brush
  • Eggs & # 8211 2 pcs

Caloric content: 150 Kcal / 100 g.

Peel a squash, grate it and slice it. Fry in butter. Add half rings of chopped onion. The meat is cut into strips, in the process of cutting the threads and the film. We return to a mincer with garlic, sprinkle with pepper, salt and knead well. Put the mushrooms and fry in the pan.

Peel the potatoes, cut into thin slices. Cover the crust with butter and layer the potatoes in two layers. Sprinkle with basil, overlaid mushrooms with minced meat and spread on the surface. Then place the remaining potatoes.

Combine eggs, mayonnaise and milk, mix everything into a homogeneous mass. Pour the resulting sauce into the casserole. Turn on the thermostat at 200 ° C. I spread the foil tightly on the bowl and prepared it for twenty minutes.

Before finishing cooking, in five minutes, remove the foil and crush it with cheese.


How to make the best mashed potatoes. The steps of a perfect recipe: how long to keep in the oven and why not put raw potatoes

Pretentious, but especially tasty, the mashed potato takes a long time for the housewife to prepare. However, the delicious food is not missing from the Romanian tables. The steps of the perfect recipe can be found in the late gastronome Radu Anton Roman, in the work "Romanian dishes, wines and customs".

Here is how Radu Anton Roman describes this preparation in his book: Always different from the Turkish-Greek one in meat, fat, cream, herbs, appearance (in Greek it is much drier, in Turks it is much more liquid) this moussaka, from the simple it was in the Balkans, it became a complicated cooking, with even variations, which corresponds perfectly to our cuisine and nature, made of contradictory and useless mixtures and a quiet and dangerous cooking-boiling.


Ingredient:

1, 5 kg of potatoes
500 g of veal
300 g pork
2 eggs
1 glass of fragrant white wine
1 glass of cream
200 g of lamb
2 onions
3 large ripe tomatoes
1 carrot
1 cup of meat soup
2 tablespoons breadcrumbs
1 tablespoon sugar
salt, pepper, thyme
1 glass of tomato broth
1 glass of lard (oil, butter)

Method of preparation:

• Peel the potatoes, cut into round and appropriately thick slices, fry a little on both sides in lard (to peel and become flavorful)
• Grate the carrot, mix with the meat
• Chop the onion and add it to the fat
• When browned, add the meat to fry a little
• Simmer with hot water and let it simmer for half an hour.
• Remove the meat when it cools
• Grease a pan with fat, line with breadcrumbs, place a layer of potato slices
• Chilled meat is mixed with egg, cream, salt-pepper-thyme
• Build a layer of meat over a layer of potatoes, slowly and carefully
• The last layer should be potatoes
• Cut the tomatoes into thick slices and place a juicy lid over the moussaka
• Pour the soup and wine into which the sugar is dissolved
• Put the moussaka in the oven over low heat, for at least half an hour, to boil the juices, to reduce it so that there is only a finger left and then it's ready, it's good!


The journalist, in love with the kitchen

In his 57 years of life, Radu Anton Roman, journalist, writer, TV director, hunter and sport fisherman, has published poems, travel notes, novels and essays, being involved in several television projects and publications, dedicating himself since 1997 and the gastronomic field.
In 1998, Radu Anton Roman published one of the most important recent works of Romanian gastronomy "Romanian dishes, wines and customs" (Paideia Publishing House).


Potato nutmeg recipe ingredient:

  • 1 kg minced meat (pork, beef or chicken) (for Bucharest I recommend from Cora)
  • 1 & # 8211 1.5 kg potatoes
  • 2-3 tomatoes
  • 200-300 gr sour cream
  • 3 eggs
  • 1 onion
  • 3-4 cloves of garlic
  • 1 cup of broth
  • parsley
  • salt
  • pepper
  • butter or margarine
  • oil

How to prepare mashed potatoes with minced meat:

  1. Finely chop the onion and fry in a little oil until it becomes glass.
  2. Then add the minced meat and cook for 5 minutes with the onion
  3. Add half of the broth and keep it on the fire for another 5 minutes and set aside.
  4. Add the finely chopped parsley together with the crushed suture in the meatball mixture.
  5. Prepare the potato mousse sauce as follows: in a bowl beat the eggs well, add the sour cream and the rest of the broth.
  6. Peel the potatoes and cut them into 1 cm thick slices
  7. You need a yena bowl to grease with butter or margarine
  8. In the yena bowl put a row of potatoes, a row of meat, a row of potatoes, a row of meat and another row of potatoes on top.

(this is how a potato bite is prepared, but I like to cook the meat a little longer until it catches a little crust, you can try it too)


GREEK MUSACA I Recipe + Video

Hello dear lusts. Today I prepared an extraordinary recipe that comes from Greek cuisine. This is called MUSACA, it is made with both vegetables and meat. I present to you my slightly healthier version. Usually the potatoes and eggplant are fried in a lot of oil, but I baked them and they turned out much more delicious. I urge you to cook this recipe, which is not so difficult to make. I wish you a delicious day and good appetite.

Ingredient:

900 gr. - white potatoes (cut into thin slices of about 2 mm.)

3 eggplants (cut into thin slices of about 2 mm.)

2 medium onions (cut into thin slices of about 2 mm.)

1 teaspoon - dried thyme

For the meat sauce:

800 gr. - ground beef

1 medium onion (diced)

2-3 cloves of garlic cut into slices

1 can of tomatoes in their juice of 700 gr.

For Bechamel sauce:

1 knife tip grated nutmeg

Difficulty: Average

Preparation time: Ten minutes

Cooking time: 65 & # 8211 70 minutes

Total time: 80 minutes

Number of servings: 8

Method of preparation:

  1. Preheat the oven to 190 degrees C.
  2. Grease a large pan with a little oil.
  3. Put the onion and potatoes in a bowl, then season with salt, pepper, 3-4 tablespoons of olive oil and leaves of a few sprigs of thyme, then mix together. Then spread all the potatoes and onions in an even layer over the entire surface of the tray. Put the tray in the oven for 20 minutes.
  4. Meanwhile, take care of the meat sauce: Put a large pan over medium heat. Pour in it 2 tablespoons of olive oil and then put the onion, cook for about 2 minutes, stirring occasionally, then add the garlic. Add the minced meat over the onion and garlic, stirring occasionally for about 10 minutes until the water evaporates. Season with salt and black pepper, then add canned diced tomatoes. Stir together, then let the meat sauce cook over medium heat (without lid) until it gets a thicker and slightly dry consistency.
  5. After 20 minutes, remove the tray from the oven. Put the eggplant in the same bowl (where the potatoes were) and also season with salt, pepper, olive oil and a few sprigs of thyme. Stir together and then arrange the eggplant on top of the potato layer and put the tray in the oven for another 20 minutes.
  6. Meanwhile, prepare the Bechamel sauce. Heat a large saucepan over low heat. Put the butter and let it melt, then add the flour and stir continuously for a minute (so that the flour bakes a little). Gradually pour the milk and mix well with the whisk avoiding the formation of lumps. Let it simmer for 3-4 minutes (without stopping to stir). After the sauce has obtained a thicker consistency, turn off the heat and add the nutmeg, salt and pepper to taste. Then grate the Parmesan cheese on top and stir until it is incorporated.
  7. Take a polish of Bechamel sauce and put it in the meat sauce, mix well until incorporated. Break 2 eggs (one at a time) into the Bechamel sauce, stirring vigorously with the whisk.
  8. Now you are ready to finish assembling the nutmeg: Remove the vegetables from the oven, pour all over the meat sauce, spreading it evenly over the entire surface, then pour the Bechamel sauce, grate Parmesan and put the tray in the oven for 25-30 minutes or until which browns nicely on the surface.
  9. Remove the moussaka from the oven and let it sit for about 20-25 minutes before serving. Good appetite.

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Celery bite

1. Peel, wash, finely chop the onion and fry lightly in a hot oil pan. Add the minced meat and stir until all the meat is hardened. Then add the finely chopped bell pepper, diced tomatoes, tomato juice and tomato paste. Simmer everything for 15-20 minutes and season with salt and pepper.

2. The celery is cleaned, washed and cut into 4-5 mm thick slices, which are hardened one by one in oil.

3. Grease a pan with butter and place successive layers of celery and minced meat composition, mixed with 2 beaten eggs, flour, half cream, finely chopped dill and parsley. The last layer will be celery, and a beaten egg is poured on top and the rest of the butter and grated cheese are sprinkled.

4. Bake in a hot oven at the right heat for 40-45 minutes. When serving, add cream to taste with salt, pepper and finely chopped greens.


Vegetable bite with meat

ingredients
an eggplant, a zucchini, 6-8 potatoes suitable potatoes, 2 dried onions, a bunch of green onions, salt, ground pepper, allspice, thyme to taste, 500 g minced pork mixture with veal, 3 eggs, a bunch of dill, a tablespoon tomato paste, 50 ml tomato juice,, For mujdei :, 3-4 cloves of garlic, 50 ml tomato juice

Difficulty: low | Time: 2h