Beetroot Soup

Beetroot Soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for making beetroot soup

  1. Beets 1 piece (medium size)
  2. Beet tops 1 bunch
  3. Chicken or turkey leg 1 piece
  4. Carrot 1 piece
  5. Parsley root 1 piece
  6. Celery root 1/2 pieces
  7. Sour cream 18% 4 tablespoons (optional)
  8. Young (boiled) potatoes for serving
  9. Bay leaf 1 piece
  10. Fresh dill for serving
  11. Allspice 2 peas
  12. Ground black pepper to taste
  13. Salt to taste
  • Main ingredients: Potato, Carrot, Beetroot, Chicken, Turkey, Sour Cream, Greens
  • Portion 3-4


Saucepan, kitchen knife, cutting board, ladle, tablespoon.


Step 1: prepare the broth.

Pour into the pan 1,5 liters pure water. Put the washed poultry meat in it, close the lid loosely, and put on medium heat. Bring to a boil and cook for 20 minutes. Peel off the foam.

Step 2: chop the vegetables.

Rinse the vegetables. Peel root vegetables. Greens and tops for now just rinse and set aside.

Cut carrots, parsley, celery and beets into small cubes.

Step 3: add the vegetables to the broth.

Add vegetables to the prepared hot broth. Also add bay leaf, allspice, black pepper and salt.

Step 4: add beet tops.

Cut the washed beet tops and send it to the soup after the other ingredients.

Cook over medium heat for 30-40 minutesuntil all the vegetables are soft.

Step 5: bring the beetroot soup to readiness.

Remove the finished soup from the fire, take out the ham and chop it into small pieces, cleaning the meat from the bone. Return the meat to the soup, also add sour cream to it and finely chopped fresh dill.

Step 6: serve beetroot soup.

Place coarsely chopped boiled potatoes in deep plates and top them with beetroot soup. Serve hot for lunch. Delicious! And how useful! Serve it with croutons or boiled eggs.
Enjoy your meal!

Recipe Tips:

- You can add potatoes directly to the soup and cook along with other vegetables. It will taste a little different, but overall just as good.

- If you want to make the soup less oily, remove the skin from the legs.


  1. Wambleesha

    Bridging the gap?

  2. Nashakar

    I think you are not right. I'm sure. I can prove it. Write in PM, we will talk.

  3. Mazugal

    Thank you so much for the information, this is really worth keeping in mind, by the way, I could not find anything sensible on this topic anywhere in the net. Although in real life many times I came across the fact that I did not know how to behave or what to say when it came to something like that.

  4. Gannon

    Sorry, the phrase has been deleted.

  5. Lidio

    I can find my way around this question. Is ready to help.

  6. Daedalus

    No, I cannot tell to you.

  7. Alonso

    How often do you publish news on this topic?

Write a message