Chicken Salad with Pasta and Corn

Chicken Salad with Pasta and Corn

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Ingredients for Making Chicken Salad with Pasta and Corn

  1. Chicken fillet 600 grams
  2. Canned corn 1 can
  3. Pickled gherkins 3 pieces
  4. Pasta bows 300 grams
  5. Pepper to taste
  6. Salt to taste
  7. Mayonnaise (homemade) to taste
  8. Natural yogurt to taste
  • Main ingredients: Corn, Cucumber, Chicken, Pasta
  • Serving 4 servings


Plate, kitchen knife, cutting board, tablespoon.


Step 1: prepare the ingredients.

Cook pasta in salted water, in accordance with the instructions on their packaging. After draining excess water and cool the horns.
Cook chicken in salted water too until tender, cool and cut into small cubes.
Drain the water from the corn. Cut the gherkins into slices, drain the brine.
Mix yogurt with mayonnaise and pepper.

Step 2: mix the salad.

Mix pasta in a plate, add corn, cucumbers, chicken to them and pour in the dressing. Stir, try if pepper and salt are enough, if anything, season the salad stronger.
After cooking, put the salad in the refrigerator on 30 minutesso that the tastes are mixed, and then you can already serve to the table.

Step 3: Serve the chicken salad with pasta and corn.

Chicken salad with pasta and corn is an interesting and quite classic combination of flavors. It is served cold as a main course.
Enjoy your meal!

Recipe Tips:

- Make homemade mayonnaise by whisking mustard (1/2 teaspoon) with yolk and a pinch of salt. Then, without ceasing to beat, pour in a thin stream of vegetable oil (200 milliliters). When you get the consistency of mayonnaise, add natural yogurt (150 grams) to it.