Beef jellied Provence (with homemade mayonnaise!)

Beef jellied Provence (with homemade mayonnaise!)

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Boiled beef (lean fillet) 1 kg.
  2. Gelatin 60 gr.
  3. Mayonnaise 200 gr.
  4. Beef broth 2 l.
  5. Salt, pepper to taste
  6. For decoration: olives, parsley, boiled carrots or as you wish to taste
  • Main ingredients



  1. Dorian

    It was specially registered at a forum to tell to you thanks for the help in this question how I can thank you?

  2. Gael

    I think this - confusion. I am able to prove it.

  3. Berto

    In it all charm!

  4. Ranell

    This phrase, is matchless)))

  5. Abu Al Khayr

    If you don't like it, don't read it!

  6. Macgillivray

    What would we do without your brilliant phrase

  7. Ford

    I apologise, but, in my opinion, you are not right. I am assured. I can defend the position. Write to me in PM, we will discuss.

  8. Poston

    I fully share her point of view. I think this is a good idea.

Write a message