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Beef jellied Provence (with homemade mayonnaise!)

Beef jellied Provence (with homemade mayonnaise!)


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Ingredients

  1. Boiled beef (lean fillet) 1 kg.
  2. Gelatin 60 gr.
  3. Mayonnaise 200 gr.
  4. Beef broth 2 l.
  5. Salt, pepper to taste
  6. For decoration: olives, parsley, boiled carrots or as you wish to taste
  • Main ingredients

Cooking:




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