Peking cabbage salad with mushrooms and meat

Peking cabbage salad with mushrooms and meat

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Chinese cabbage 400 gr
  2. mushrooms 300 gr
  3. chicken fillet 300 gr
  4. sweet red pepper 1 pc
  5. fresh cucumber 1 pc
  6. onion 1 pc
  7. green onion 1 bunch
  8. parsley 1 bunch
  9. ground black pepper to taste
  10. mayonnaise to taste
  • Main ingredients: Cabbage, Onion, Cucumber, Pepper, Chicken, Mushrooms, Greens
  • Serving 4 servings


plate, knife, board


Cooking method:

I cut the mushrooms into plates, cut the onions into cubes and fry the mushrooms and onions together until the liquid that is released when the mushrooms are fried disappears completely.

Boil chicken fillet, cool and cut into small cubes.

I cut the sweet pepper into strips, I also cut the cucumber.

I chop green onions, parsley, mix all the ingredients with thinly sliced ​​Beijing cabbage, add ground black pepper, salt to taste and add mayonnaise, mix and serve immediately.