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Ingredients
- Chinese cabbage 400 gr
- mushrooms 300 gr
- chicken fillet 300 gr
- sweet red pepper 1 pc
- fresh cucumber 1 pc
- onion 1 pc
- green onion 1 bunch
- parsley 1 bunch
- ground black pepper to taste
- mayonnaise to taste
- Main ingredients: Cabbage, Onion, Cucumber, Pepper, Chicken, Mushrooms, Greens
- Serving 4 servings
Inventory:
plate, knife, board
Cooking:
Cooking method:
I cut the mushrooms into plates, cut the onions into cubes and fry the mushrooms and onions together until the liquid that is released when the mushrooms are fried disappears completely.
Boil chicken fillet, cool and cut into small cubes.
I cut the sweet pepper into strips, I also cut the cucumber.
I chop green onions, parsley, mix all the ingredients with thinly sliced Beijing cabbage, add ground black pepper, salt to taste and add mayonnaise, mix and serve immediately.
