- Corn flakes 1 pack. (80 g)
- Chocolate (black or milk) 170 g
- Chocolate (black or milk) 170 g Powdered sugar - 2 tbsp. l (optional)
- Main ingredientsCacao and chocolate
- Serving 4 servings
Dessert preparation is carried out in just three steps:
1. Melt the chocolate.
2. Mix cereal with chocolate.
3. Fold in molds and in the refrigerator for solidification.
My grandson really loves this dessert with milk, and I have coffee, try you too! Enjoy your meal!