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Meatball soup with potatoes and tomatoes

Meatball soup with potatoes and tomatoes

Ingredients

  1. Minced meat 50/50 pork + beef 700 gr.
  2. Bulgarian pepper 1 pc.
  3. Potato 10 pcs.
  4. Tomatoes 5 pcs.
  5. Steamed rice 0.5 tbsp.
  6. 1 carrot
  7. Garlic 2 tooth.
  8. Onion 3 pcs.
  9. Bay leaf 2-3 pcs.
  10. Paprika 1 tsp
  11. Zira 0.5 tsp
  12. Peppers mix to taste
  13. Vegetable oil to taste
  14. Parsley to taste
  15. Dill greens to taste
  16. Salt to taste
  • Main ingredients: Beef, Pork, Potato, Onion, Carrot, Pepper, Tomato, Garlic, Greens
  • Serving 9 servings

Inventory:

Knife, cutting board, grater, spatula, frying pan, deep frying pan, convenient container, plate, fork, tablespoon, teaspoon

Cooking:

Step-by-step recipe for cooking soup with meatballs: We prepare the necessary products and spices for cooking the soup, peel the potatoes and peel the bell pepper. We cut into three rings three heads of onion and chop. Add part of the chopped onion to the mincemeat, pepper and salt to taste and add 0.5 cups of rice pre-steamed in water, mix all the ingredients well. Turn on the stove and heat the pan with the taste added to it vegetable oil. From the minced meat mixed to a homogeneous state, we form meatballs with wet hands. We spread the cooked meatballs in a frying pan heated with vegetable oil and fry until golden brown on each side. Grate one carrot on a coarse grater. Randomly chop one pre-peeled bell pepper. Cut into small pieces 2 cloves of garlic. Cut 5 pcs. tomatoes into not very small pieces. We transfer the fried meatballs into a deep pan, add the potatoes chopped into large pieces, pour boiling water and cover with the lid, turn on the stove at a temperature slightly higher than the average. Put the chopped and grated vegetables into the second heated pan, which are mixed thoroughly and constantly monitoring fry for 10 minutes. After 10 minutes, add 1 teaspoon to the pan to the vegetables. l paprika, 0.5 tsp. l zirs and stir well all the ingredients, fry for another 2 minutes until cooked. Check the potatoes for preparedness, put the fried vegetables in a common bowl, add salt, chopped herbs, 2-3 pcs to taste. bay leaf and closing the lid for 5 minutes, bring the dish to full readiness. We cook deliciously, cook simply, cook an excellent soup with potatoes and meatballs at home together! Bon appetit to all!