Carbonara. Almost like in Italy

Carbonara. Almost like in Italy

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Spaghetti 200 g
  2. Yolks 4 pcs
  3. Parmesan cheese 50 g
  4. Breast 200 g
  5. Allspice 8 g
  • Main ingredientsMacaroni


1. Cut the breast into cubes with a side of 1 cm. Fry in a dry frying pan until a beautiful crisp is formed.

2. We put to cook spaghetti. At this time we make the sauce. Add grated parmesan and allspice to the yolks (pepper should not be hot!).

3. Drain the water from the spaghetti and transfer them to the brisket. We mix everything. When the mass has cooled to a temperature of 63-65 degrees, pour the yolks with cheese and mix. We shift to a plate and pour yourself a glass of wine.