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Ossetian meat pie is very tasty

Ossetian meat pie is very tasty


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Ingredients

Dough

  1. Flour 450 g
  2. Milk 360 ml
  3. Sour cream 75 g
  4. Sugar 2 tbsp. l
  5. Salt 1 tsp.
  6. Dry yeast 7 g

Filling

  1. Stuffing 1 kg
  2. Onion 2 pcs
  3. Water to taste
  • Main ingredients: Beef, Pork, Lamb, Onions, Milk, Sour Cream, Flour, Sugar

Cooking:

1. Cooking the dough. Salt, sugar and yeast are added to the sifted flour. Mix by hand, pour in warm milk, add sour cream. Knead. We put on proofing for 1-1.5 hours. We kneel several times.

2. Cooking the filling. We twist the meat (beef or lamb) in a meat grinder, salt, pepper, add finely chopped onions and a little water for juiciness.

3. Form a cake. We divide the dough into three equal parts. We divide each part into two unequal parts. We roll out a larger part into a thin round layer. This will be the bottom layer. We spread ⅓ minced meat on it. Cover with a round layer of smaller piece. We pinch two layers together. Make cuts on top to let off steam. Bake for about 15 minutes at a temperature of 240 degrees. Grease the finished hot pie with butter. A total of three pies.