Ossetian meat pie is very tasty

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Ingredients

Dough

Flour 450 g
Milk 360 ml
Sour cream 75 g
Sugar 2 tbsp. l
Salt 1 tsp.
Dry yeast 7 g

Filling

Stuffing 1 kg
Onion 2 pcs
Water to taste

Main ingredients: Beef, Pork, Lamb, Onions, Milk, Sour Cream, Flour, Sugar

Cooking:

1. Cooking the dough. Salt, sugar and yeast are added to the sifted flour. Mix by hand, pour in warm milk, add sour cream. Knead. We put on proofing for 1-1.5 hours. We kneel several times.

2. Cooking the filling. We twist the meat (beef or lamb) in a meat grinder, salt, pepper, add finely chopped onions and a little water for juiciness.

3. Form a cake. We divide the dough into three equal parts. We divide each part into two unequal parts. We roll out a larger part into a thin round layer. This will be the bottom layer. We spread ⅓ minced meat on it. Cover with a round layer of smaller piece. We pinch two layers together. Make cuts on top to let off steam. Bake for about 15 minutes at a temperature of 240 degrees. Grease the finished hot pie with butter. A total of three pies.