Mushroom Cream Soup with Walnuts

Mushroom Cream Soup with Walnuts

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  1. Onion 1/2 pcs.
  2. Champignons 130 g
  3. 1 carrot
  4. Potato 2 pcs.
  5. Milk 1/2 cup
  6. Natural yogurt 1 tbsp
  7. Walnuts 1 handful
  8. Olive oil 1 tsp
  9. Fresh basil 3 leaves
  • Main Ingredients Mushrooms
  • Serving 2 servings


frying pan, blender, knife, spatula


Step 1: prepare the ingredients.

Pour peeled nuts briefly with hot water, dry and chop.
Peel and crumble the mushrooms.

Finely chop the onions, carrots and potatoes.

Step 2: fry the mushrooms.

Heat vegetable oil in a pan and fry the onion and mushrooms in it. The liquid should all evaporate.

Step 3: Cook the mushroom cream soup with walnuts.

Mix mushrooms and onions with carrots and potatoes, stew until half-cooked, so that the vegetables become soft. Then add milk, yogurt and beat with a blender until smooth.

Step 4: serve mushroom cream soup with walnuts.

Add salt and pepper to taste, garnish with basil and walnuts. Serve hot. Enjoy it! Hearty, tasty and original. Can be served with toast.
Enjoy your meal!