Kohlrabi cream soup with tomatoes

Kohlrabi cream soup with tomatoes

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.



  1. Water 1.5 L
  2. Kohlrabi 2 pcs. (medium size)
  3. 3 carrots (small size)
  4. Allspice several pcs.
  5. Smoked ribs 3-4 pcs.
  6. Tomatoes 3-4 pcs.
  7. Fresh basil 5-6 leaves
  8. Vegetable oil 3 tbsp
  9. Butter 1 tsp
  10. Garlic 2 tooth.
  11. Fresh thyme (chopped) 0.5 tsp
  12. Salt to taste
  13. Pepper to taste

Serving (per serving)

  1. Tomatoes 2 slices 1.5 cm thick
  2. Vegetable oil optional
  3. Salt to taste
  4. Pepper to taste
  • Main ingredients: Pork, Cabbage, Tomato
  • Portion4-5


blender, pan, pan, spatula, knife, board


Step 1: Cook the broth.

Put the ribs and peeled chopped carrots in a pan and fill with water. Add allspice, half a teaspoon of salt and bring everything to a boil.

Step 2: fry kohlrabi.

Peel and slice the kohlrabi into small cubes. Heat a mixture of vegetable and butter in a pan. Add kohlrabi and fry under a lid with a little oil.

Stir from time to time until the pieces of kohlrabi are browned and golden.
Then send the kohlrabi to the pot with the broth and cook everything together until the meat starts to move away from the bones.

Step 3: peel the tomatoes.

Scalp the tomatoes and peel them.

And then cut the peeled tomatoes into cubes.

Step 4: beat the soup with a blender.

When the meat is soft, remove it along with peas of allspice. Serve the ribs as a complement to the soup in a separate bowl.
Add chopped tomatoes, thyme and basil to the soup. Salt and pepper to taste. Cook 10 minutes after boiling again. And then beat everything with a blender.

Step 5: fry the tomatoes for serving.

Fry the tomato slices in vegetable oil over 1 minute on each side, in the process sprinkling tomatoes with salt and pepper. Turn the tomato slices carefully so as not to break.

Step 6: serve kohlrabi cream soup with tomatoes.

Pour the soup into portions, each garnish with a pair of fried tomato slices and basil. Sprinkle freshly ground pepper on top. In addition, you can add thick cream or sour cream to the soup.
Enjoy your meal!