- Potato 400 gr.
- Dill 1 beam.
- Egg 1 pc.
- Bow 1 beam.
- Sour cream 3 tbsp
- Yogurt 3 tbsp
- Lime 2 pcs.
- Red caviar 100 gr.
- Main Ingredients: Caviar, Salmon, Salmon, Potato
- Serving 6 servings
Boil potatoes and eggs for 20 minutes.
Combine sour cream and yogurt. Add juice and lime zest.
Put salt and pepper. Mix lime juice and broth. Cooked peeled potatoes for 20 minutes.
Put the potatoes in layers. Add eggs and greens. Garnish with trout caviar.
Step 5: The video recipe is here.
Enjoy your meal!