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- eggplant 1 pc
- zucchini 2 pcs
- chicken fillet 1 pc
- tomatoes 5-6 pcs
- garlic 2-3 tooth
- hard cheese 150 gr
- seasoning to taste
- Main ingredients: Eggplant, Zucchini, Tomato, Chicken, Cheese
- Serving 3 servings
baking sheet knife
I don’t cut the eggplant without cutting the tail into thin slices.
In a liter of water I add two tablespoons of salt, stir and put the eggplant and leave for 20-30 minutes in order to leave the bitterness.
I cut the zucchini in the same way. Chicken fillet cut into thin plates along the fillet, tomatoes in circles.
Salt the fillet, add seasonings and grated garlic, stir well.
I spread the vegetables on a greased baking sheet, zucchini, salt, no eggplant, because he was in salt water, put meat and tomatoes on each plate, form a fan and send it to the preheated oven for 50-60 minutes, 5 minutes before cooking sprinkle with grated cheese. I serve the hot dish on the table.