Dumplings with cabbage on water and yeast

Dumplings with cabbage on water and yeast

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  1. cabbage 400 gr
  2. onions 1 pc.
  3. warm water 400 ml
  4. salt 1 tsp
  5. sugar 1 tsp
  6. yeast 11 gr
  7. flour 4 tbsp.
  • Main ingredients: Cabbage, Flour


Cooking method:

1. Chop the onion, chop the cabbage. Fry in a pan. Salt and pepper to taste.

2. Pour sugar, salt and yeast into a bowl. Pour warm water, mix. Gradually add flour. Stirring with a spoon.

3. Knead the dough on the table, cover with a bowl and leave it on the table for 30 minutes.

4. Mix the dough a little, take part of the dough and roll the pancake, 5 mm thick. Use a mug or cookie cutter to cut out the mugs.

5. In the middle of the mug, put the filling and form a dumpling.

6. Dumplings send in boiling salted water. After boiling, cook for 5 minutes.

Dumplings with cabbage are ready! Bon Appetit everyone!