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Oven-baked chicken cutlets with sauerkraut

Oven-baked chicken cutlets with sauerkraut

Oven baked chicken meatballs with sauerkraut

  1. Chicken fillet 500 g
  2. Sauerkraut 250 g
  3. Onion 1 pc.
  4. White bread or loaf 3 slices
  5. Sour cream 2 tbsp
  6. Egg 1 pc.
  7. Vegetable oil 1 tbsp
  8. Salt, black pepper to taste
  • Main Ingredients Chicken
  • Serving 4 servings
  • World Cuisine

The advantage of these cutlets is that they are not fried, but baked in the oven. Fried cutlets, of course, are very tasty, but not everyone can afford them, who, for health reasons, who follow their figure and try to eat properly, and cutlets cooked in the oven will appeal to everyone.

In addition, this recipe is also good because you don’t have to stand at the stove for a long time, it’s enough to form cutlets and send them to the oven and she will cook everything herself, saving you even the child in the apartment and the corrosive smell of fried meat.

Cooking chicken cutlets with sauerkraut, baked in the oven: