- Chicken thighs 1 kg 300 g (7 pcs.)
- Onions 2-3 pcs.
- Garlic 2-3 cloves
- Adjika 3-4 tbsp. l
- Cooking Oil
- Water to taste
- Salt to taste
- Pepper to taste
- Main Ingredients Chicken
bowl, cutting board, knife, pan
Step 1 - Prepare the chicken.
Wash and dry chicken thighs or other parts of the chicken with paper towels. Add salt and pepper to taste. Stir, distributing the spices over the meat.
Step 2 - Fry.Fry the meat in a pan with vegetable oil until a beautiful brown crust on both sides.
Step 3 - Cooking the sauce.
Onion cut into half rings. Finely chop the garlic. Remove the rosy hips from the pan. In this oil, fry the onion until golden. Then add the garlic and adjika. Pour boiling water, mix, return the chicken to the pan. Water should not completely cover the meat. Cover and simmer for 15 minutes from boiling over moderate heat. The chicken is very juicy and very tender.