Chicken Soup with Homemade Noodles and Beans

Chicken Soup with Homemade Noodles and Beans

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  1. Chicken (soup set or other parts suitable for cooking) optional
  2. Onion 2 pcs.
  3. Potatoes 2-3 pcs.
  4. 3 carrots
  5. String beans 200 g
  6. Tomatoes 4-5 pcs.
  7. Egg 1 pc.
  8. Flour 3 tbsp
  9. Salt to taste
  • Main Ingredients: Potato, Onion, Tomato
  • Portion 6-8


pan, rolling pin, ladle, plate


Step 1: Cook Chicken Bean Soup.

Peel and chop onions, carrots, and potatoes. Cut green beans. Rinse the chicken and cut off the excess fat. Divide into parts.
Put vegetables, beans and chicken in a pan, pour water, bring to a boil, salt and cook over medium heat for about 20 minutes.
Dice the tomatoes (you can peel them if desired) and send to the soup.

Step 2: Cooking Homemade Noodles.

In a bowl, mix the flour with the egg.

You will get a pretty cool dough. Roll it into a thin layer, sprinkle flour on one side and roll it into a roll.

Cut the roll into thin stripes.

Step 3: add the noodles to the soup.

Put homemade noodles in chicken soup with beans and vegetables, and cook for about 20 minutes under the cover.
At the very end of the preparation, check if the soup needs to be added and add dill.

Step 4: serve chicken soup with homemade noodles and beans.

Hot chicken soup with homemade noodles is an excellent and healthy dish. Serve it for lunch.
Enjoy your meal!