Beetroot soup

Beetroot soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


  1. Meat (veal or turkey) 0.5 kg
  2. Beets 0.8 kg
  3. Fresh cucumbers 3-4 pcs
  4. Salted cucumbers 3 pcs
  5. Onion (young, large) 1 pc
  6. Dill to taste
  7. Serum 1.5 L
  8. Kefir 1.5 L
  9. Salt to taste
  • Main ingredients: Beef, Onion, Cucumber, Beetroot, Kefir


Wrap the meat in foil and bake in the oven until cooked (220C / 30 minutes). Allow to cool, cut into small cubes. Wrap beets in foil and bake in the oven at 220C for about an hour. Allow to cool and grate.
Grate fresh and lightly salted cucumbers. Finely chop the onion. Chop dill.
Mix all the ingredients in a saucepan. To salt. Pour in serum and kefir. Stir and refrigerate for at least an hour.