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- Eggs 3 pcs.
- Cottage cheese 300 gr
- Flour 150 gr
- Sour cream 2 tbsp
- Sugar 80 gr
- Vanilla Sugar 5g
- Baking powder 0.5 tsp
- Pinch of salt
- Powdered Sugar 2 tbsp
- Main ingredients Eggs, Curd, Flour
muffins, bowl, mixer
Step 1 - The basis for the test.
In a deep bowl, mix the eggs, sugar (if you like sweet pastries, then add a little more sugar), vanilla sugar, salt. Beat white.
Step 2 - Dough.
Then add the cottage cheese and sour cream, mix everything with a whisk. Cottage cheese can be mashed, then in the finished muffins crumbs of cottage cheese will not come across. Add the flour, baking powder and mix everything.
Step 3 - Bake.
We grease the molds with vegetable oil and put in them one tablespoon of cottage cheese dough. We send it to the preheated oven at a temperature of 180 degrees for 25-30 minutes.
Step 4 - Done!
Curd muffins are ready. When they have cooled, garnish with powdered sugar if desired. Have a nice tea party!