Airy Curd Muffins

Airy Curd Muffins

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  1. Eggs 3 pcs.
  2. Cottage cheese 300 gr
  3. Flour 150 gr
  4. Sour cream 2 tbsp
  5. Sugar 80 gr
  6. Vanilla Sugar 5g
  7. Baking powder 0.5 tsp
  8. Pinch of salt
  9. Powdered Sugar 2 tbsp
  • Main ingredients Eggs, Curd, Flour


muffins, bowl, mixer


Step 1 - The basis for the test.

In a deep bowl, mix the eggs, sugar (if you like sweet pastries, then add a little more sugar), vanilla sugar, salt. Beat white.

Step 2 - Dough.

Then add the cottage cheese and sour cream, mix everything with a whisk. Cottage cheese can be mashed, then in the finished muffins crumbs of cottage cheese will not come across. Add the flour, baking powder and mix everything.

Step 3 - Bake.

We grease the molds with vegetable oil and put in them one tablespoon of cottage cheese dough. We send it to the preheated oven at a temperature of 180 degrees for 25-30 minutes.

Step 4 - Done!

Curd muffins are ready. When they have cooled, garnish with powdered sugar if desired. Have a nice tea party!