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Ingredients
- green onion 1 bunch
- ½ bunch parsley
- potato 500 gr
- sorrel 2-3 beams
- eggs 2 pcs.
- sour cream 200 ml
- butter 3 tbsp
- 1 l chicken stock
- salt to taste
- pepper to taste
- Main ingredients: Potato, Sorrel, Oil, Sour cream, Greens
Cooking:
Melt the butter in a saucepan. Fry coarsely chopped parsley and chives. Add potatoes, sorrel. Pour chicken broth. Bring to a boil and cook over low heat for 15-20 minutes until the potatoes are ready.
Using a blender, turn into mashed potatoes. 2 egg yolks mixed with sour cream. add a few tablespoons of soup and mix thoroughly. Pour the mixture into soup and stir.
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