French onion soup

French onion soup

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  1. Butter 4 tbsp
  2. Olive oil 1 tsp
  3. Garlic 4 large cloves
  4. Fresh thyme (chopped) 1 tsp
  5. Dry white wine 1/3 cup
  6. Potato 2 pcs. medium size
  7. Flour 1/4 cup
  8. Chicken broth (lightly salted) 8 cups
  9. Thick cream 3/4 cup
  10. Bay leaf 2 pcs.
  11. Grated Parmesan 1/3 cup
  12. Salt to taste
  13. Pepper to taste
  14. Sweet onion 1 kg.
  • Main ingredients Potato, Onion
  • Serving 6 servings


pan, knife, board, spatula


Step 1: prepare the ingredients.

Peel potatoes and onions. Cut the potatoes into medium sized cubes.

Cut the onion into half rings.

Step 2: fry the onions.

Heat the butter in a saucepan over low heat.

Put onion in it, salt, stir and simmer under the lid for 4-5 minutes.

Now remove the lid and cook over medium heat for 40 minutes. Shuffle every 5 minutes.
This is how the bow should look through 20 minutes.

And so through 40-45 minutes. Fragrant, caramelized.

Add chopped garlic and thyme to the onion.

Pour in the wine and simmer until it evaporates.

Step 3: add the potatoes.

Add potatoes to the onion.

Sprinkle it with flour.

And mix well. Cook for 2 minutes.

Step 4: add water.

Add chicken stock and mix very carefully.

Step 5: add the cream.

Then pour in thick cream and add bay leaves, cover and bring to a boil over medium heat.

Then cook 20-25 minutes or until the potatoes are cooked.

Remove bay leaves at the end and add grated parmesan. Remove from heat and serve.

Step 6: serve the French onion soup.

Serve French onion soup hot. You can supplement it with crispy croutons or crackers.
Enjoy your meal!