- eggs 10 pcs;
- onion peel; taste
- brilliant green (brilliant green) 1 pc (20 ml);
- manganese (potassium permanganate) 2.5 g;
- pieces of gauze or nylon 10 pcs.
- Main Ingredients Eggs
- Serving 5 servings
- World Cuisine
pieces of gauze or capron, pan.
Cooking:Cut onion husks with scissors or crumble with fingers. Cut cheesecloth into small squares. Dip the egg in water and dump in the husk. Gently put it on gauze and tie it with a thread. Put the wrapped eggs in a saucepan, pour water so that it completely covers them and boil for 5 minutes. Pour a vial of green stuff into one pan, and add manganese to another and boil another 10 minutes. Hard-boiled eggs and cool. Wash eggs with cold water and grease their surface with vegetable oil.
Marble and malachite eggs are ready for Easter! Christ is Risen!