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Crispy Tea Kegs

Crispy Tea Kegs



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Ingredients

  1. Puff pastry 500 grams
  2. Curd 150 grams
  3. Sour cream 1 tbsp
  4. Sugar 2 tbsp
  5. Egg 1 pc.
  6. Vanilla sugar 1 tsp
  7. Powdered sugar to taste
  • Main Ingredients Puff Pastry
  • Serving 5 servings

Cooking:

Cut out circles and rings from puff pastry. Glue with water. Mix cottage cheese, egg, sugar, vanilla sugar and sour cream. Fill the middle with curd filling. Bake at 180 degrees for 20 minutes. Sprinkle with powdered sugar.