Buckwheat porridge with vegetables and mushrooms.

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Go to search results >>>

Ingredients

1. Buckwheat groats 1 cup
2. Water 2 cups
3. Carrot 140 g
4. Onions 140 g
5. Mushrooms 250 g
6. Ground black pepper 1/3 tsp
7. Salt 1 tsp
8. Vegetable oil 2 tbsp

• Main ingredients: Onions, Carrots, Mushrooms, Buckwheat
• Serving 5 servings
• World Cuisine

Inventory:

Frying pan, board, knife

Cooking:

---

Step 1.

Cut the carrots and onions into small cubes, cut the mushrooms in half and cut into plates.

---

Step 2

Pour 2 tbsp into the pan. vegetable oil and fry the onions for 1 minute over medium heat.

---

Step 3

Add carrots and fry for 2 minutes, stirring over medium heat.

---

Step 4

Add mushrooms and fry for another 2 minutes.

---

Step 5

Rinse in a cold water 1 cup buckwheat. Drain the water, add the washed buckwheat groats to the pan and mix.

---

Step 6

Add 2 cups of water, salt, pepper to the pan and bring to a boil.

---

Step 7

Reduce heat to low, cover and simmer for 20 minutes until all liquid is absorbed.

---