Apple and banana fritters

Apple and banana fritters


For the test

  1. Apple 2 pcs.
  2. Banana 1 pc.
  3. Chicken egg 1 pc.
  4. Sugar 2 teaspoon
  5. Flour 4 tbsp
  6. Vanillin 1 pinch.
  7. Cinnamon 1 pinch.
  8. Olive oil 1 tbsp

To decorate

  1. Chocolate bar with hazelnuts 90 gr.
  2. Powdered sugar to taste
  • Main Ingredients Eggs, Banana, Apple, Flour, Sugar
  • Serving 2 servings
  • World Cuisine


Knife, cutting board, grater, sieve, frying pan, brush, spatula, plate, bowl, tablespoon, fork, teaspoon


A step-by-step recipe for making fritters: We prepare the ingredients necessary for preparing fritters and start making the dough. We clean the apples, remove the core from them and rub on a coarse grater. Next, rub one banana on a coarse grater. In a bowl of fruit, break one chicken egg, add all the dry ingredients, including flour sifted through a sieve, mix until smooth. Let the cooked dough infuse for 15-20 minutes to produce gluten. Heat the frying pan on the stove with the olive oil and a tablespoon added to it, spread the dough, forming our pancakes. After five minutes of frying on one side until golden brown, turn the pancakes and fry them for another five minutes. We put the cooked pancakes on a plate and put a layer of melted chocolate on half of each. Add a pinch of powdered sugar to the second half of each of the pancakes. Our fruit dessert for the holiday table for tea is ready! Bon appetit to all!