Video Grated pie with jam IngredientsSugar 150 gVanilla Sugar 15 g2 eggsOil 150 gSoda 1 tspLemon juice 1 tbsp. lFlour 450 gJam (any) 7 tbsp. lMain IngredientsServing 6 servingsWorld CuisineInventory:baking dish Cooking:STEP 1.In a bowl, combine sugar, vanilla sugar and eggs. Stir with a fork until sugar dissolves.STEP 2.Add soft butter and mix again.STEP 3.Now add soda and lemon juice, mix a little and add flour.STEP 4.Knead the dough well with your hands. Separate a third and send it to the freezer for 30 minutes.STEP 5.The remaining dough is distributed in a shape of 24 cm and put jam on it.STEP 6.Rub the frozen dough on a coarse grater and distribute it on the surface of the pie.STEP 7.Bake in the oven for 40 minutes at 180 ° C.