Video

Grated pie with jam

Grated pie with jam

Ingredients

  1. Sugar 150 g
  2. Vanilla Sugar 15 g
  3. 2 eggs
  4. Oil 150 g
  5. Soda 1 tsp
  6. Lemon juice 1 tbsp. l
  7. Flour 450 g
  8. Jam (any) 7 tbsp. l
  • Main Ingredients
  • Serving 6 servings
  • World Cuisine

Inventory:

baking dish

Cooking:


STEP 1.

In a bowl, combine sugar, vanilla sugar and eggs. Stir with a fork until sugar dissolves.

STEP 2.

Add soft butter and mix again.

STEP 3.

Now add soda and lemon juice, mix a little and add flour.

STEP 4.

Knead the dough well with your hands. Separate a third and send it to the freezer for 30 minutes.

STEP 5.

The remaining dough is distributed in a shape of 24 cm and put jam on it.

STEP 6.

Rub the frozen dough on a coarse grater and distribute it on the surface of the pie.

STEP 7.

Bake in the oven for 40 minutes at 180 ° C.