Delicate thin pancakes with rye flour

Delicate thin pancakes with rye flour

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  1. Rye flour 140 gr.
  2. Milk 400 ml.
  3. Egg 1 pc.
  4. Baking powder 1 tsp
  5. Sugar 1 tbsp
  6. Vegetable oil 2 tbsp
  7. Salt to taste
  • Main Ingredients Eggs, Milk, Flour
  • Serving 4 servings
  • World Cuisine


Add salt and sugar to the flour. Pour in the milk, add the egg, vegetable oil. Knead the dough without lumps. The dough should be thin as thin pancakes.
Leave for 20-30 minutes.
Heat the pan. It is better to grease with oil and gently turn over, because they are very gentle. Fry on both sides.