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- Chicken fillet 2 pcs.
- Tomato sauce 2 tbsp
- Champignon mushrooms a few pieces
- Onion 1 pc.
- Grated cheese 2 handfuls
- Salt to taste
- Pepper to taste
- Oregano to taste
- Vegetable oil for frying
- Cocktail tomatoes 2-3 pcs.
- Olives 2-3 pcs.
- Main Ingredients Chicken
hammer, frying pan, knife, parchment for baking
Step 1: fry the chicken.
Put the chicken fillet in a plastic wrap and beat it well to make a flat cake from each fillet. But be careful not to make holes in the fillet or to break it.
Salt, pepper the fillet, sprinkle oregano.
Fry the chicken fillet until golden brown on both sides, then wipe with a paper towel.
Step 2: add the filling.
Thinly chop the mushrooms and fry them, then fry the onion with rings. Lightly salt both.
Put the fillet on baking parchment.
Lubricate with tomato sauce and sprinkle with cheese.
Put onion rings.
Add mushrooms too.
Sprinkle with cheese again and garnish with chopped tomatoes and olives.
Step 3: bake chicken à la pizza.
Bake chicken in preheated 190 degrees oven for 20 minutes, then switch to grill mode and bake a little more until the cheese is browned.
Step 4: Serve the chicken a la pizza.
Serve chicken a la pizza hot, as a side dish it is better to use something light, for example, a vegetable salad.
Enjoy your meal!