Cookies on banana sour cream

Cookies on banana sour cream


  • Main Ingredients: Sand Dough, Sugar
  • Serving 10 Servings


oven, board, blender, knife, plate


Mix sour cream with soft butter. Add flour and baking powder, knead the dough. We interrupt cottage cheese, sugar, flour and bananas with a blender. Divide the dough into pieces. Roll out the ovals, fill with the filling, and give the shape of a banana. Grease with yolk, and bake at 180 degrees for 35-40 minutes.

Sprinkle with powder and enjoy. Enjoy your meal!