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Cookies on banana sour cream

Cookies on banana sour cream

Ingredients

  • Main Ingredients: Sand Dough, Sugar
  • Serving 10 Servings

Inventory:

oven, board, blender, knife, plate

Cooking:

Mix sour cream with soft butter. Add flour and baking powder, knead the dough. We interrupt cottage cheese, sugar, flour and bananas with a blender. Divide the dough into pieces. Roll out the ovals, fill with the filling, and give the shape of a banana. Grease with yolk, and bake at 180 degrees for 35-40 minutes.

Sprinkle with powder and enjoy. Enjoy your meal!