Chicken Goulash Soup

Chicken Goulash Soup

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  1. Chicken fillet 600 grams
  2. Vegetable oil 3 tablespoons
  3. Onion 1 piece
  4. 2 cloves of garlic
  5. Carrot 1 piece
  6. Champignons 3-4 pieces
  7. Wheat flour 2-3 teaspoons
  8. 0.5 teaspoon curry
  9. Paprika 1 teaspoon
  10. Tomato paste 2 teaspoons
  11. Sliced ​​dill 1 teaspoon
  12. 1/4 teaspoon rosemary
  13. Mustard 0.5 teaspoon
  14. Salt to taste
  15. Pepper to taste
  16. Water 2 cups
  17. Ready to serve pasta
  18. Bay leaves to taste
  19. Allspice to taste
  • Main ingredients: Chicken, Mushrooms
  • Portion4-5


frying pan, knife, board, spatula


Step 1: prepare the ingredients.

First, put the broth to boil, for this, peel and chop the carrots, warm the water with bay leaf, half a teaspoon of salt and allspice, and then dip the carrots in boiling water and simmer under the lid.

Dice the mushrooms and onions.

Cut the chicken fillet into small pieces.

Step 2: fry the chicken.

Sprinkle with salt (half a teaspoon) chicken, add paprika, curry and flour (teaspoon). Stir the fillet with spices.

Sauté fillet slices in oil until golden brown.
Transfer the fillet to a boiling broth, leaving the oil in a pan.

Step 3: fry the mushrooms.

Put onions and mushrooms in a free skillet.

Fry, stirring, until golden brown. Add mushrooms with onions to the soup.

Step 4: Cooking Chicken Goulash Soup

Boil it all together under the lid 10 minutes over low heat. Then add the tomato paste, minced garlic, dill and rosemary. Cook for a couple of minutes, at the end add mustard, salt and pepper. Remove from heat and serve!

Step 5: serve chicken goulash soup.

Add pasta just before serving goulash soup so that they do not get wet. It turns out very tasty and satisfying.
Enjoy your meal!