Gentle curd cream sauce

Gentle curd cream sauce

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  1. sweet cheese 4 pcs. (or 400 grams of curd)
  2. sour cream 150 grams
  3. sugar 100 grams
  4. gelatin 15 grams
  5. milk 100 ml
  • The main ingredients of cottage cheese, sour cream
  • Serving 6 servings
  • World Cuisine


bowl, mixer, form, refrigerator.


Pour gelatin with milk and leave for 30-40 minutes. Sweet cheeses, sour cream and sugar with a mixer turn into a homogeneous mass. The swollen gelatin must be heated to a temperature of 50-60 degrees and mix everything. Pour into a container and place in the refrigerator for 5 hours. We decorate the finished cottage cheese and sour cream dessert with chocolate, fruits or coconut flakes at your discretion. Good appetite!