Gentle curd cream sauce

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Ingredients

sweet cheese 4 pcs. (or 400 grams of curd)
sour cream 150 grams
sugar 100 grams
gelatin 15 grams
milk 100 ml

The main ingredients of cottage cheese, sour cream
Serving 6 servings
World Cuisine

Inventory:

bowl, mixer, form, refrigerator.

Cooking:

Pour gelatin with milk and leave for 30-40 minutes. Sweet cheeses, sour cream and sugar with a mixer turn into a homogeneous mass. The swollen gelatin must be heated to a temperature of 50-60 degrees and mix everything. Pour into a container and place in the refrigerator for 5 hours. We decorate the finished cottage cheese and sour cream dessert with chocolate, fruits or coconut flakes at your discretion. Good appetite!