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Baked Potato Stuffed with Chicken Breast

Baked Potato Stuffed with Chicken Breast



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Ingredients

  1. Large potato (about 1 kg) 4 pcs.
  2. Onions 100 g
  3. 2 cloves of garlic
  4. Sweet red pepper 60 g
  5. Chicken breast fillet 250 g
  6. Vegetable oil 2 tbsp
  7. Parsley 5 g
  8. Chives 5 g
  9. Semi-hard cheese 100 g
  10. Salt 1 tsp
  11. Ground black pepper 1/2 tsp
  12. Nutmeg 1/2 tsp
  • Main ingredients Potato, Onion, Pepper
  • Serving 8 servings
  • World Cuisine

Inventory:

pan, pan, bowl

Cooking:

Step 1.

Rinse the potatoes thoroughly, chop the potatoes with a fork in 6-7 places and wrap in food foil, bake in the oven at 190 ° C for 1 hour, until cooked.

Step 2

Cut vegetables and chicken into small cubes.

Step 3

Preheat the pan and fry the onions in vegetable oil, until transparent, over medium heat for 2 minutes.

Step 4

Add pepper and garlic, continue to fry for another 2 minutes.

Step 5

Add chicken, salt, pepper, nutmeg and fry until chicken is cooked, about 3-4 minutes.

Step 6

Cool a little ready potatoes and cut lengthwise into 2 halves.

Step 7

Carefully remove the middle of the potato halves with a spoon to form a boat shape.

Step 8

Add potatoes to the pan and mix, add parsley and turn off the heat.

Step 9

Put the resulting potato boats on a baking sheet covered with baking paper.

Step 10

Fill the boats with prepared filling, sprinkle with grated cheese on top.

Step 11

Preheat the oven to 190 ° C and send the baking sheet with potatoes into the oven for 10-12 minutes, bake until light golden brown.

Step 12

Remove from the oven and sprinkle with green onions. Serve potatoes with green salad and your favorite sauces.


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