Salad with Chicken Hearts and Beijing Cabbage

Salad with Chicken Hearts and Beijing Cabbage

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  1. Chicken hearts 500g
  2. Beijing cabbage 400g
  3. Fresh cucumber 1pc
  4. Onion (optional) 1pc
  5. Yogurt (without additives) 3 tablespoons
  6. French mustard - 2 tsp
  7. Cheese 50g
  8. Salt to taste
  • Main Ingredients Chicken


1. We wash the chicken hearts and cut off the fat. Boil in salted water until tender. Cut into circles.
2. Cut the Beijing cabbage. Three cheese on a fine grater.
3. Cucumber cut into strips. Cut the onion into half rings. 4. Cooking dressing: combine yogurt, mustard, cheese and mix thoroughly.
5. Combine all the ingredients and season with dressing, mix well.
Our salad is ready! Enjoy your meal!