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Oatmeal Cookies with Carrots

Oatmeal Cookies with Carrots

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  1. Oatmeal flakes 300 grams
  2. Eggs 2 pieces
  3. Water 3/4 cup
  4. Carrots (grated) 1 cup
  5. Honey 3 tablespoons
  6. Flax seeds 2 tablespoons
  7. Chia seeds 1 tablespoon
  8. Cinnamon 3/4 teaspoon
  9. Dried cranberries 1/2 cup
  • Main Ingredients


Plate, oven


Step 1: brew oatmeal.

Boil water, pour oatmeal with boiling water and leave to cool and swell under the lid.

Step 2: knead the dough.

Carrots need to be grated finely, I wrote a glass of grated, because the size of the carrots is different, how many pieces will eventually go is unknown.
In the cooled oatmeal, add all the other ingredients at once to prepare the cookies.

And mix well to get a fairly homogeneous mass.

Step 3: bake oatmeal cookies with carrots.

You can form cookies with a spoon, with wet hands, as you prefer, after laying the blanks on parchment baking paper. Leave small distances between cookies.
Bake oatmeal cookies in preheated 180 degrees oven for 20-25 minutes.
Then put the cookies on the wire rack and cool.

Step 4: serve oatmeal cookies with carrots.

Flavor oatmeal cookies as a dessert. It is very tasty, thanks to honey, moderately sweet, but not cloying.
Enjoy your meal!