Oven fish and potatoes

Oven fish and potatoes

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Ingredients for cooking fish with potatoes in the oven.

  1. fish 500 gr.
  2. potatoes 500 gr.
  3. onion 2 pcs.
  4. carrots 1 pc.
  5. cheese 100 gr.
  6. mayonnaise 120 gr.
  7. vegetable oil to taste
  8. salt to taste
  9. allspice to taste
  • Main Ingredients: Potato, Onion, Carrot
  • Serving 4 servings

Cooking fish and potatoes in the oven .:

Salt and pepper the fish fillet. Finely chop the onion, grate the carrots. Pour oil into the bottom of the baking dish. Then spread the onions with carrots. We cut the fish into small pieces and spread it in the next layer. Lubricate the fish layer with mayonnaise. We cut the potatoes in rings and lay on top of the fish. Salt, pepper to taste, grease with mayonnaise and cover with grated cheese. Then we send it to the oven for 30-40 minutes.
Enjoy your meal!


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